Masterchef

Alright I’m calling it now: Penny Wong will be a contestant on the next series of Dancing with the Stars.

Well actually that’s not true, but the scary thing is I bet you didn’t know whether that was a joke or not.

With news this morning that Queensland Premier Anna Bligh is going to be a contestant on Celebrity MasterChef this country has entered a bizarre dimension that has further blurred the line between politicians, network celebrities and reality tv stars.

Continue reading "Politics is not a gameshow" »

MasterChef has a lot to answer for, and not just because my work colleagues have been spending their weekends at home teaching their 10-year-olds how to make croquembouche.

And it’s not over yet. The MasterChef season two cattle-call is closing this week, so it’s only a matter of time before it all starts again.

Now, while I missed out on watching the first season of MasterChef (it’s a long story) what I did watch was the rest of Australia watching MasterChef. And you all went a little crazy.

Continue reading "MasterChef created a nation of know-nothing food tossers" »

Julie and Poh know what to do with century eggs, tempered chocolate and rabbit hindquarters, but even they might struggle with these ingredients: 1 x 425g tin of crushed pineapple, 1 cup of coconut and 1 x 250g container of sour cream.

Do you know what it makes?  Here’s a hint: ‘Mix together and leave for a couple of hours.  Serve on lettuce leaves.’

If you answered ‘Pineapple Salad’, then perhaps your childhood, like mine, included neighbourhood pool parties at which the adults downed shandies and Coolabah cask wine while nibbling on devils-on-horseback (prunes wrapped in bacon). 

Continue reading "Well read-head: Julie and Poh inspire a cookbook trip" »

Last night was a let down.

The cupboards were bare, the kitchen bereft of yummy smells and for the first time in two months no-one really cared who had the remote at 7pm.

Sunday night’s MasterChef finale celebrations were a distant memory, and all we were left with was an empty feeling.

Continue reading "How to cope with post-MasterChef depression" »

There’s a simple reason why some three million Australians watched the Masterchef final last night - instead of making heroes out of people you would do anything to avoid, it celebrated people you’d be happy to have as friends, or proud to have as part of your family.

On paper it was merely the latest phase in the reality television format, another game-based cooking program, similar in theory to so many others which now infect the Lifestyle Food channel, not even an original idea but the re-heated antipodean version of the British program of the same name.

As such, many Australians were slow to respond to the program, assuming it was formulaic fluff, cooked up by the marketing people in a cynical bid for ratings and targeted advertising.

Continue reading "Australia’s best TV show of all time?" »

Julie Goodwin was crowned the winner of the first series of the highly popular MasterChef Australia. She comprehensively beat South Australian artist Poh Ling Yeow after completing the three challenges they had been set.

It was a slightly controversial win of the ‘home cook’ beating the more inventive Poh who was prepared to take risks to produce some unusual and well plated dishes mainly based on her Malaysian heritage. However Julie’s cooking would probably appeal more to the masses, as she was renowned for her roast lamb and comfort food style.
MasterChef Australia has been massively successful for Channel Ten, who will be following it with a Celebrity version in October, and applications are already open for series two which will be screened next year. So what did we learn from this show?

Continue reading "Six things I learnt watching MasterChef" »

It’s a complicated formula, how much a TV network is prepared to pay for ratings.

60 Minutes has just sealed a rumoured $200,000 deal with British back packer Jamie Neale, to do an interview to air this Sunday night, up against the Masterchef final.

Someone at Willougby obviously thinks its worth paying that much for Jamie’s version of how he survived lost in the Blue Mountains for 12 days.

Continue reading "Will you watch 60 Minutes on Sunday? Me neither." »

“You girls are in the final of Australia’s first Masterchef,” exclaimed Judge George. Hooray! It was an unexpected result as Julie’s unfinished offerings didn’t look a chance against the polished presentation of Chris and Poh.

Of course, the problem with a Chris / Poh playoff was that their cooking joie de vivre appeals to a niche market – a fabulous, colourful, creative and sometimes crazy place – but still a niche market.

Two million viewers probably won’t cook stinky century eggs or glutinous pigs trotters. It’s a bit like chicken feet, which while delicious, are usually left on the yum cha trolley, at least by most non-Asian diners.

Continue reading "Masterchef: I told you the girls were going to win" »

My name is Yvette and I am a Masterchef addict. Not since Charlene married Scott on Neighbours have I looked forward so eagerly to my nightly fix of commercial TV.

Masterchef has been a revelation. With gripping culinary challenges, genuine emotion and insightful tips on cooking techniques it has become must watch TV. The prospect of its conclusion on Sunday night fills me with despair.

The show has also changed my mind about the culinary industry which up ‘til now I believed was full of offensive, egotistical, sexist chefs who thought it was OK for women to cook as long as they weren’t paid for it.

Continue reading "Macho-man chefs are now stuffed and skewered" »

There was a time, not so long ago, when critics predicted the end of reality television.

Big Brother had the infamous ‘turkey slap,’ incident, Extreme Makeover and The Swan filmed people surgically mutilating themselves in order to look like Barbie and Ken dolls, while programs like Survivor, The Bachelor, Boot Camp and even the Biggest Loser, not only revealed the depths to which human nature would sink, but invited competitors and viewers to revel in displays of excess: flesh, emotions, psychological reactions and banality.

Cheap to produce, it seemed that ‘actuality’ programming had reached its nadir. Lately, however, there is a rebirth of the genre.

Continue reading "The tasteful TV show that saved a toxic genre" »

After three months, 7500 applications, a top 50, then a top 20, MasterChef Australia now has a Top Six to duke it out in the final week of this extremely popular TV show.

The eliminations start on Monday, and there will only be two left standing for the Grand Final on Sunday 19th July.

Who will win? I rate the finalists:
Chris Badenoch:
The beer merchant from Melbourne has barely put a foot wrong in the competition with strong innovative cooking. However he is starting to look like he could do a Greg Norman, and choke as he gets near the finish line.

Continue reading "The MasterChef final formguide, time to cut the fat" »

It would appear the knives are starting to come out in the MasterChef Australia household as the $100,000 prize gets closer, with allegations of game playing and possible sabotage. And you thought it was just a cooking show - no, it is an extremely entertaining reality TV show.

With the ratings of MasterChef Australia nudging the two million mark it would appear that people who do not usually partake in reality TV are watching this show. To the horror of MasterChef UK fans the Australian version uses a different format, and has cherry picked the best bits from other reality TV shows.

So if you are a fan of MasterChef and this is your first foray into reality TV, here are some other shows you may enjoy. Key elements of each of these have been cleverly pinched by Masterchef Australia’s producers.

Continue reading "And you thought Masterchef was a cooking competition" »