La

Nothing gets foodies more excited than the discovery of a new food, for example the cheese-and-bacon-stuffed pizza burger, except perhaps a jolly good debate about whether restaurant critics should be anonymous.

If you see this man in your restaurant make sure the eggs are perfect. Photo: Simon Bullard.

Just before Christmas, LA Times critic, S Irene Virbila, was outed after 15 years of relative visual obscurity as she waited outside a new Asian restaurant.

The restaurant’s owners fronted Virbila after she’d been left waiting for 45 minutes, photographed her without her permission, refused to serve her and then posted the photo online. It was obnoxious behaviour regardless of who was involved.

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  • AA says:

    05:26pm | 08/01/11

    Terry, I’m just like Tori (see comment above), I read reviews to learn about the places where I can spend my $$ on. I’ve been reading Simon’s reviews in Herald & now Tele and his comments are always spot on. One problem with me reading reviews is that I always… Read more »

  • AA says:

    05:21pm | 08/01/11

    There is an enormous difference almost like day and night between pub grub and fine dining. Ingredients sourced from g-d only knows where to the finest possible ingredients that haven’t been treated with pesticide etc etc Read more »

 

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