Donna Hay
Everyone should have a favourite cookbook. Mine are almost entirely from the 1980s (not forgetting the Women’s Weekly birthday cake book), and obviously a reminder of my parents’ flair for entertaining when I was growing up.
Epicurean, Vogue Entertaining and the Women’s Weekly dinner party series inspired many nights of cheese soufflé, poached chicken with white sauce and hand-rolled chocolate truffles. All washed down with endless glasses of chardonnay in the 1980s.
But cookbooks from the 1970s have an appeal all of their own.
Continue reading "Lost but not forgotten: top ten retro food fads" »
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