Dining
It’s a fairly common experience for the beer drinker. Visiting a nice restaurant and being handed an impressive leather-bound volume with “beverage list” in gold lettering outlining a vast selection of wines from Australia and around the world.
Champagnes costing up to and over $700-a-bottle headlining a studied offering of dozens of styles and varietals with the cheapest – or should that be least expensive – hovering above the $40 mark. Then there follows an array of dessert wines, ports, fortifieds and other dauntingly-named types of grape juice provided for the discerning diner’s post-prandial enjoyment.
But if you want a beer it’s nowhere to be seen in the beverage list.
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@GreenJ how dare you even suggest such a thing. I'd love to blog from their traning session though about what a pack of toffs they are
RT @kellieconnolly: @penbo @antsharwood Not judging Hackett but to set the record straight again I had been asking 9 for a redundancy and left on good terms
Feisty piece by @antsharwood leading http://t.co/5WsLF5Pf on how ch 9 can punt spiteri connolly rowe but not the delightful grant hackett
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