Butter

Butter is made by the simple act of churning cream.

Margarine is a fake food that originated in a laboratory as a result of food science. It commonly contains a lengthy list of ingredients, like hydrogenated vegetable oil and artificial colours and flavours, to control its taste, texture and colour. In fact, margarine is pumped full of artificial colouring agents so it looks yellow like butter (we’re so easily fooled).

There were once laws against dying artificial foods to look like natural foods. These days our governments are rarely bothered by chemically altered concoctions posing as food. We trust science now.

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