Moe Albanese is the last butcher standing in New York’s Little Italy. His father, Vincenzo, was a butcher from Polizzi Generosa, in Sicily. Moe’s mother, Mary, also of Sicilian descent, could speak some English.
“My father said to her, ‘You ask the customers what they want and I’ll cut the meat’,” says Moe, who was delivered by midwives at a home birth on this same block in 1925 and has never left the area.
Albanese Meats & Poultry on Elizabeth St is a relic of New York. It is now being crowded out by snappy boutiques and, just to the south, by Chinatown.
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