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        <title>Nutrition | Tags | The Punch</title>
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        <pubDate>Thu, 09 Feb 2012 18:00:13 +0000</pubDate>
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        <category>Politics, opinion, world news, sports news, latest news, views, Barack Obama, Kevin Rudd, Julia Gillard, Nathan Rees, Malcolm Turnbull, Peter Garrett, Barnaby Joyce, Australian, federal politics, opinion polls, election, The Punch, thepunch, punch</category>
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        <item>
            <title>Fizzy evil sugar bombs from diabetes hell</title>
            <link>http://www.thepunch.com.au/articles/Fizzy-evil-sugar-bombs-from-diabetes-hell/</link>
            <description>You have to hand it to the big multinationals. They know how to get us to eat more fatty food and drink more sugar, even when they claim to be committed to our health and well&#45;being and no one has done it better recently than Coca Cola.



Their latest campaign, which encourages people to seek out a can of regular, full strength, eight teaspoons of sugar per 375ml of soft drink that has their name written on the label, is nothing short of brilliant. 

And then, once you have your own can, you can also seek out cans that feature your best mate&#8217;s name, or your kids can find one with their name&#8230; the list goes on.</description>
            <author>piotrowskid@newsltd.com.au (Daniel Piotrowski)</author>
            <category>Article</category>
            <comments>http://www.thepunch.com.au/articles/Fizzy-evil-sugar-bombs-from-diabetes-hell/#comments</comments>
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            <pubDate>Thu, 09 Feb 2012 18:00:13 +0000</pubDate>
            <source url="http://www.thepunch.com.au/rss/tags/nutrition/">The National Health and Medical Research Council might know a fair bit about health, but they don&#8217;t know anything about cooking.



The NHMRC last week released the innocuous sounding Assessing Cost&#45;Effectiveness in Prevention report. The document is the result of five years of research by people who take carrots, nuts and celery into work in plastic lunch boxes, and think the rest of us should do the same.

The report has at its centre some fairly predictable calls for smokers to be taxed out of existence with an immediate 5 per cent increase in tobacco taxes (on top of the 25 per cent increase in April this year), a 10 per cent increase in the tax on spirits, and an increase in the legal drinking age from 18 to 21.</source>
        </item>
        
        <item>
            <title>In defence of salt</title>
            <link>http://www.thepunch.com.au/articles/in-defence-of-salt/</link>
            <description>The National Health and Medical Research Council might know a fair bit about health, but they don&#8217;t know anything about cooking.



The NHMRC last week released the innocuous sounding Assessing Cost&#45;Effectiveness in Prevention report. The document is the result of five years of research by people who take carrots, nuts and celery into work in plastic lunch boxes, and think the rest of us should do the same.

The report has at its centre some fairly predictable calls for smokers to be taxed out of existence with an immediate 5 per cent increase in tobacco taxes (on top of the 25 per cent increase in April this year), a 10 per cent increase in the tax on spirits, and an increase in the legal drinking age from 18 to 21.</description>
            <author>piotrowskid@newsltd.com.au (Daniel Piotrowski)</author>
            <category>Article</category>
            <comments>http://www.thepunch.com.au/articles/in-defence-of-salt/#comments</comments>
            <enclosure url="http://www.thepunch.com.au/images/uploads/thumbnails/saltythumb.jpg" type="image/jpeg" />            <guid>http://www.thepunch.com.au/articles/in-defence-of-salt/#item4040</guid>
            <pubDate>Thu, 09 Feb 2012 18:00:13 +0000</pubDate>
            <source url="http://www.thepunch.com.au/rss/tags/nutrition/">The National Health and Medical Research Council might know a fair bit about health, but they don&#8217;t know anything about cooking.



The NHMRC last week released the innocuous sounding Assessing Cost&#45;Effectiveness in Prevention report. The document is the result of five years of research by people who take carrots, nuts and celery into work in plastic lunch boxes, and think the rest of us should do the same.

The report has at its centre some fairly predictable calls for smokers to be taxed out of existence with an immediate 5 per cent increase in tobacco taxes (on top of the 25 per cent increase in April this year), a 10 per cent increase in the tax on spirits, and an increase in the legal drinking age from 18 to 21.</source>
        </item>
        
        <item>
            <title>Stop playing with our food</title>
            <link>http://www.thepunch.com.au/articles/stop-playing-with-our-food/</link>
            <description>It&#8217;s a scary thought, knowing that you have no idea where your food has come from. It may look and taste like you would expect, but it may not have been created the conventional way.



Genetically modified foods are weaselling their way into the diets of unsuspecting Australians. That is, any food product that includes genetically modified organisms. 

While there are some labelling laws in place to help consumers identify genetically modified (GM) food products, there are still many instances where the public remain oblivious.</description>
            <author>piotrowskid@newsltd.com.au (Daniel Piotrowski)</author>
            <category>Article</category>
            <comments>http://www.thepunch.com.au/articles/stop-playing-with-our-food/#comments</comments>
            <enclosure url="http://www.thepunch.com.au/images/uploads/thumbnails/killerfoodthumb.jpg" type="image/jpeg" />            <guid>http://www.thepunch.com.au/articles/stop-playing-with-our-food/#item3893</guid>
            <pubDate>Thu, 09 Feb 2012 18:00:13 +0000</pubDate>
            <source url="http://www.thepunch.com.au/rss/tags/nutrition/">The National Health and Medical Research Council might know a fair bit about health, but they don&#8217;t know anything about cooking.



The NHMRC last week released the innocuous sounding Assessing Cost&#45;Effectiveness in Prevention report. The document is the result of five years of research by people who take carrots, nuts and celery into work in plastic lunch boxes, and think the rest of us should do the same.

The report has at its centre some fairly predictable calls for smokers to be taxed out of existence with an immediate 5 per cent increase in tobacco taxes (on top of the 25 per cent increase in April this year), a 10 per cent increase in the tax on spirits, and an increase in the legal drinking age from 18 to 21.</source>
        </item>
        
        <item>
            <title>Big fat exaggeration</title>
            <link>http://www.thepunch.com.au/articles/big-fat-exageration/</link>
            <description>David Penberthy&#8217;s health sandwich is laden with a generous helping of cynicism and a pinch of exaggeration.



By calling for a reduction of the harmful fats in our food, Bob Carr is not seeking to ban fast food outlets. Instead, he is highlighting how easy it would be to make our takeaway foods substantially healthier.

Australians love to eat out &#45; nearly one in three of us do so almost every day, which adds up to a massive 3.8 billion meals eaten out every year.</description>
            <author>piotrowskid@newsltd.com.au (Daniel Piotrowski)</author>
            <category>Article</category>
            <comments>http://www.thepunch.com.au/articles/big-fat-exageration/#comments</comments>
            <enclosure url="http://www.thepunch.com.au/images/uploads/thumbnails/trans-fats.jpg" type="image/jpeg" />            <guid>http://www.thepunch.com.au/articles/big-fat-exageration/#item1596</guid>
            <pubDate>Thu, 09 Feb 2012 18:00:13 +0000</pubDate>
            <source url="http://www.thepunch.com.au/rss/tags/nutrition/">The National Health and Medical Research Council might know a fair bit about health, but they don&#8217;t know anything about cooking.



The NHMRC last week released the innocuous sounding Assessing Cost&#45;Effectiveness in Prevention report. The document is the result of five years of research by people who take carrots, nuts and celery into work in plastic lunch boxes, and think the rest of us should do the same.

The report has at its centre some fairly predictable calls for smokers to be taxed out of existence with an immediate 5 per cent increase in tobacco taxes (on top of the 25 per cent increase in April this year), a 10 per cent increase in the tax on spirits, and an increase in the legal drinking age from 18 to 21.</source>
        </item>
        
        <item>
            <title>A bourgeois recipe for working class palates</title>
            <link>http://www.thepunch.com.au/articles/a-bourgeois-recipe-for-working-class-palates/</link>
            <description>Our supposedly classless society is showing signs of being divided into two camps where people&#8217;s private choices as individuals and their behaviour as families are regulated on the basis of their affluence. 



And it&#8217;s in the area of nutrition, preventative health and exercise where the working class, for want of a better term, is increasingly being treated like a bunch of babies, while the more affluent members of society continue to live as they please.

It&#8217;s only a small thing but it&#8217;s a signifier for the times, a demonstration of a mindset which holds that working class people are unable to modify their behaviour, while the gentry can be trusted to keep its conduct in check. But get along to the SCG, that great people&#8217;s arena, where our knockabout, egalitarian society lets the members drink as much full&#45;strength beer as they want and limits the great unwashed to light beer.</description>
            <author>piotrowskid@newsltd.com.au (Daniel Piotrowski)</author>
            <category>Article</category>
            <comments>http://www.thepunch.com.au/articles/a-bourgeois-recipe-for-working-class-palates/#comments</comments>
            <enclosure url="http://www.thepunch.com.au/images/uploads/thumbnails/bigbumthumb.jpg" type="image/jpeg" />            <guid>http://www.thepunch.com.au/articles/a-bourgeois-recipe-for-working-class-palates/#item1584</guid>
            <pubDate>Thu, 09 Feb 2012 18:00:13 +0000</pubDate>
            <source url="http://www.thepunch.com.au/rss/tags/nutrition/">The National Health and Medical Research Council might know a fair bit about health, but they don&#8217;t know anything about cooking.



The NHMRC last week released the innocuous sounding Assessing Cost&#45;Effectiveness in Prevention report. The document is the result of five years of research by people who take carrots, nuts and celery into work in plastic lunch boxes, and think the rest of us should do the same.

The report has at its centre some fairly predictable calls for smokers to be taxed out of existence with an immediate 5 per cent increase in tobacco taxes (on top of the 25 per cent increase in April this year), a 10 per cent increase in the tax on spirits, and an increase in the legal drinking age from 18 to 21.</source>
        </item>
        
        <item>
            <title>Kiddies everywhere at risk from Bindi&#8217;s cake habit</title>
            <link>http://www.thepunch.com.au/articles/kiddies-everywhere-at-risk-from-bindys-cake-habit/</link>
            <description>I have always had a fair deal of respect for nutritionist Rosemary Stanton but realised yesterday that this is only because I haven&#8217;t been paying attention.



Not sure if the rest of you caught it, but Mrs Stanton has launched a pretty out&#45;there tirade against Bindy Irwin&#8217;s new commercial deal as the public face of a particularly sinister company.

Not Union Carbide or Exxon or British Aerospace but the baking products conglomerate Greens General Foods, one of the shadiest players in the evil cake trade.</description>
            <author>piotrowskid@newsltd.com.au (Daniel Piotrowski)</author>
            <category>Article</category>
            <comments>http://www.thepunch.com.au/articles/kiddies-everywhere-at-risk-from-bindys-cake-habit/#comments</comments>
                        <guid>http://www.thepunch.com.au/articles/kiddies-everywhere-at-risk-from-bindys-cake-habit/#item607</guid>
            <pubDate>Thu, 09 Feb 2012 18:00:13 +0000</pubDate>
            <source url="http://www.thepunch.com.au/rss/tags/nutrition/">The National Health and Medical Research Council might know a fair bit about health, but they don&#8217;t know anything about cooking.



The NHMRC last week released the innocuous sounding Assessing Cost&#45;Effectiveness in Prevention report. The document is the result of five years of research by people who take carrots, nuts and celery into work in plastic lunch boxes, and think the rest of us should do the same.

The report has at its centre some fairly predictable calls for smokers to be taxed out of existence with an immediate 5 per cent increase in tobacco taxes (on top of the 25 per cent increase in April this year), a 10 per cent increase in the tax on spirits, and an increase in the legal drinking age from 18 to 21.</source>
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