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        <pubDate>Sat, 26 May 2012 20:00:49 +0000</pubDate>
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            <title>Our national dish: a big pile of meat</title>
            <link>http://www.thepunch.com.au/articles/our-national-dish-a-big-pile-of-meat/</link>
            <description>Much discussion has been had recently &#8211; mostly media engineered discussion to coincide with Australia Day and the launch of News Ltd&#8217;s new nationally syndicated Taste section  &#8211; on the subject of Australia&#8217;s national dish.



In years past dinner meant a slab of charcoaled fatty steak and three kinds of over&#45;microwaved veg. Food was once the subject of much inattention and is now our newest obsessive interest. However, no one is sure exactly what Australia&#8217;s national dish is &#8211; or if we even have one &#8211; and there has been an awful lot of to&#45;ing and fro&#45;ing about it.

Traditionally lacking in a food culture to call our own that doesn&#8217;t involve a well&#45;done steak (and with the majority of the Australian population having little knowledge of indigenous eating habits beyond the witchetty grub) generations of immigrants to our shores have introduced stir&#45;fries, pastas, curries and many more culinary masterpieces that make up the wonderful multicultural cuisines eaten across Australia.</description>
            <author>penberthyd@newsltd.com.au (David Penberthy)</author>
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            <pubDate>Sat, 26 May 2012 20:00:49 +0000</pubDate>
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