Having arranged the Newcastle leg of Lord Monckton’s Australian tour and listened to his exposition of the failings of the Intergovernmental Panel for Climate Change [IPCC] science it astounds me that carbon dioxide is still being described as a pollutant by the increasingly shrill advocates of anthropogenic global warming [AGW].

As well as the litany of mistakes, subterfuges and potential corruption by the IPCC two new peer reviewed papers show that the carbon cycle has only negligible sensitivity to temperature change [Frank et al, 2009 Nature 463] and that the human emissions of CO2 have negligible effect on the climate as measured by the fraction of human emissions of CO2 staying in the atmosphere which has not changed since 1850 [Knorr, W; 2009 GRL 36]
The American Environmental Protection Agency [EPA] has recently declared Carbon Dioxide is a poison ranking it up there with arsenic and nitrous oxide.
This effectively by-passes the need for President Obama to negotiate any emissions trading scheme through the US congress, because with Carbon Dioxide officially a poison regulations can be made limiting and controlling emissions without recourse to the Congress.
In Australia green groups like Beyond Zero Emissions want to reduce atmospheric concentrations of Carbon Dioxide to levels that existed before the industrial revolution.
All this demonization of Carbon Dioxide is occurring with doubt about whether human activity is entirely or partially responsible for the increase in atmospheric carbon dioxide levels.
The connection between levels of carbon Dioxide and climate is also problematic, but most importantly there has been no attempt made by the proponents of man-made global warming [AGW] to consider how important Carbon Dioxide is for human survival.
In a seminal study in 1995 professor Rowan Sage considered the development of agriculture and the role increased levels of Carbon Dioxide played in that development. According to Sage agriculture began about 12000 years ago at a time when the level of carbon dioxide increased from 200 parts per million [ppm] to 270ppm.
Atmospheric Carbon Dioxide levels directly affect photosynthesis and plant productivity generally but at levels above 200ppm the benefit to what are known as C3 plants, which include all the major food crops, is proportionally greater and allows these plant types to compete against C4 plants which include weeds and other non-editable plant types. At levels below 200ppm plants of any type cannot grow.
Many subsequent studies by eminent biologists have confirmed that increases in Carbon Dioxide greatly increase crop yields. Studies by Dr Richard Norby and Dr Stephen Long have shown that crop yield from all the major food crops, grains, vegetables and fruits, increases by 30 to 40 per cent with a doubling of Carbon Dioxide.
As well as dramatically increased crop yields, extra Carbon Dioxide also increases plant resistance to drought, damage from real pollutants and a range of other environmental stresses.
About the only down-side to the benefits of increased Carbon Dioxide is a need for extra nitrogen which can be readily supplied as a fertilizer.
Last year Norman Borlaug died. Borlaug was the man chiefly responsible for the green revolution that was based on great increases in crop yields. One of the ways in which plant yields can be increased is through glasshouses or greenhouses.
It is a popular myth that it is the Carbon Dioxide in greenhouses which increases the heat inside them and it is from this misunderstanding that the term “Greenhouse’ warming or AGW has been derived.
In fact glasshouses or greenhouses do not warm from Carbon Dioxide ‘trapping’ the solar rays as they come in through the glass walls and roof of the greenhouse. What warms the inside of the greenhouse is the lack of air movement.
The internal temperature of the greenhouse can be regulated by opening doors and screens. The Carbon Dioxide contributes nothing to the heating inside the greenhouse.
What the Carbon Dioxide does do in the greenhouse is greatly increase crop yield.
Norman Borlaug realised this and, along with other innovative methods he introduced to impoverished countries to increase agricultural yields, the use of the greenhouse and supplements of Carbon Dioxide has enabled humanity to feed its growing population.
According to the UN Food and Agriculture Organisation [FAO] the world’s forests have increased over the past 15 years in almost half of the World’s most forested nations.
This is despite ongoing deforestation. FAO now uses the biomass of a forested region when it makes its appraisal of the size of the forests.
The biomass is a measure of the size of the trees and plants; simply they are growing bigger and lusher. This is arguably due to the increase in Carbon Dioxide levels over those 15 years.
Currently the atmospheric level of Carbon Dioxide is 385ppm. In the past the level has been up to 20 times the current level.
Some of those periods were warmer than today, many were colder. In addition the historical records of Carbon Dioxide and temperature show movements in Carbon Dioxide FOLLOW movements in temperature.
While the relationship between Carbon Dioxide and temperature is at worst negligible, what is certain is that Carbon Dioxide is not a poison but a boon to plant growth and to humanity who depend on successful agriculture.
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