Queensland is many ways a much more reasonable facsimile of civilisation than it used to be.

Queenslanders are not known for their coffee skills.

However I recently discovered a glaring deficiency that rubbed away all veneer of cosmopolitan credit.

The coffee was bad. Sometimes it was bad multiplied by awful.

During a recent stay in the Far North Queensland city of Townsville my wife and I painstakingly searched for a decent kick-start-the-day cup.

We weren’t even looking for good, just palatable delivery of caffeine.

Unfortunately, going by flavour, the additive favoured by local coffee makers was extract of fruit bat droppings.

In fairness to the tropical climes it could have been that the milk had to be harvested from nursing cane toads.

In desperation we went to a place that styled itself as the city’s gourmet coffee academy, where it was claimed the local baristas trained to express their espresso and create their crema.

“Well that explains a lot,” my wife said, disdainfully dropping her three-quarters-full cup in the bin while walking out.

You have to understand - she’s not a coffee snob. She’s Italian.

Well, alright, Italio-Melbournian. For her instant coffee is a cultural insult on a par with refusing to dive for a World Cup winning penalty.

Later that week, when we checked into our Brisbane hotel, it was with hope renewed that we asked the desk clerk for a coffee recommendation.

Apologetically he said the nearest decent place was about 40 minutes walk away or, failing that, Starbucks.

I felt a little sorry for him because he knew this hadn’t played well.

It is legitimate source of nationalistic pride that Starbucks was forced to close most of its franchises outside the tourist strips.

Aussies, it seems, are reluctant to part with the roughly $15 needed to enjoy Candy Apple Cinnamon Bucketcinos or whatever it is they serve.

My last prolonged exposure to Starbucks was on an US airline. Could there be a more conspiring unholy trinity of anti-coffee terms than: US, airline and Starbucks?

Actually I am not sure the tepid fawn brown liquid doled out in the “We proudly serve Starbucks” paper cups was coffee. I suspect it was ash-rinsing water drained out of old fireplaces.

From Brisbane we decamped to the Gold Coast and accordingly the coffee situation looked even bleaker.

Then we noticed a cafe with definite promise.

It had a sign that claimed to “take coffee seriously”, which admittedly made little sense to my wife, who couldn’t understand the alternative.

Out of the Sunshine State’s thermo-nuclear glare the interior was pokey, the serving surfaces worn and grubby. There was a tips coffee glass with a sign linking generosity to sexual prowess. A greasy long-haired, black-garbed, lip-pierced Gothboy grudgingly began to operate the machine.

My wife and I exchanged ever more excited glances.

Queensland’s bad coffee had usually been served up with almost threatening cheerfulness. Here was some familiarly reassuring city surliness. Surely if urban attitude counted, coffee redemption was at hand.

It took only a couple of trepidatious sips to realise we had been cruelly duped. The concoction had the same sickly slightly sweet but charred taste of tortured beans we had become accustomed to.

If anything, it was even more bilious, with an aftertaste that lingered like the regret of a failed romance.

The one upside of all the below average beverage was that by mercilessly carping on about it, I was able to keep a Brisbane friend gratifyingly on the defensive.

Whereas once civic supremacy might have been judged by whose football team is best, for many contemporary Aussies it is more important to triumph in the league of latte.

Traditionally the Mecca of mocha and the capital of cappuccino has been Melbourne.

However The Age in a recent article, well more a treatise demonstrating the lengthy learned reverence of a Hindu holy man translating sacred Sanskrit, was agonisingly forced to report the following expert’s verdict: “More often you would go into a Sydney cafe and get a better cup of coffee than you would if you were walking around Melbourne.”

From a lay point of view, I am not so sure. Sydney offers some very acceptable coffee but also a sprinkling of shockers.

Melbourne rarely disappoints. What’s more occasionally you stumble upon brews so good that they are revelations of some higher, more tongue-tingling potion altogether.

Adelaide, in my limited samplings, also sets a pretty good standard. Of the other capitals and states, I can comment less.

In Queensland, however, you might as well stick to Starbucks.

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39 comments

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    • john caruso says:

      07:20am | 03/09/09

      couldn’t agree more. the coffee in brisbane is rubbish

    • pete m says:

      08:29am | 03/09/09

      Nonsense.  You were poorly served in your choices and recommendations.  Brisbane abounds with decent coffee. 

      Who believes the “best coffe in town signs” anyway?  Well now we know.  Shmuck.

    • David Southwell's wife says:

      08:48am | 03/09/09

      “For her instant coffee is a cultural insult on par with refusing to dive for a World Cup winning penalty. “

      david, you so wish you were italian…

    • Meagan says:

      09:08am | 03/09/09

      Dude, you just don’t know where to look for a coffee in Brisbane. We’d like to keep it that way, keeps the riff raff out and the wait time for a coffee shorter. grin

    • Liz says:

      09:29am | 03/09/09

      Grudging praise there for Adelaide! Have you been here or nearby lately.You won’t get a better cup than at ‘The 3 Moneys’ in Wilunga, also ‘Fino’ in Willunga.If you like chains then Cibo in Adelaide can’t be beaten.The difference between a chain like Starbucks and Cibo must be two worlds apart.We have the Italian influence to thank.Even London now has a decent coffee shop..run by an Australian.
      Apparently we’re now officially a ‘food culture’ here in SA…the good coffee goes with it.
      No idea about Brisbane haven’t been there since 1965.Encourage them it can only get better!

    • Ben of Margate says:

      09:29am | 03/09/09

      I assume you also visited restaurants that claimed to have the “best pizza and pasta”, or establishments with ‘gourmet’ in the name?

      Perhaps, David, you should find yourself a copy of Matt Preston’s article in the last edition of delcious. magazine. He provides a simple method of determining the quality of a restaurant based based purely on it’s name and decor, for people such as yourself. You would find it quite useful.

    • Nola says:

      09:29am | 03/09/09

      David, thank you for your insight. I feel the same way in Hobart a lot of the time. Thankfully as a a local I know where to look (as there is excellent coffee to be found here) but I feel for the many tourists we get each week who might leave Tasmania thinking the coffee is shite.

    • Charles says:

      09:30am | 03/09/09

      @Meagan I share the dude’s views.  All I can say is that education is part of the process - when you are brought up with poor quality product & are told it’s good, then that becomes the measure of what is good. 

      From the places in the Valley to cafes & coffee shops in the city, on my last visits to Brisvegas & its environs I was sorely disappointed with what I found.  Alas I resorted to searching out a Starbucks for an extra shot latte to restore my faith in coffee.

      @David Southwell.  As most coffe-loving, West-coast Americans know, Starbucks is to Pete’s what McDonald’s is to restaurant.

      ‘Tis time for you to travel and ‘become educated’.

    • Bec says:

      09:43am | 03/09/09

      That just doesn’t make any sense! Far North Queensland has a signifcant Italian migrant population - the Hinchinbrook shire boasts that 60% of their population are Italian origin. So if your wife was looking for Italian coffee???!?
      Maybe next time avoid the resorts and ask a local….

    • Bob says:

      09:47am | 03/09/09

      Thats all well and good but has anyone noticed the health minister roxon has been quite of late. She is hiding low during this period of labor scandals or is she actually doing something about health?

    • G says:

      09:48am | 03/09/09

      There are a few decent places in Brisbane.

      Outside of those though, it goes Downhilll, downwards fast in to a void of waterlogged coffee beaten by the barista in to submission, where tasting these abominations reduces me to the foetal position.

    • eeldraw says:

      10:18am | 03/09/09

      Wow, you’ve had crappy coffee in Brisbane?
      Funny that. I’ve had some really crappy coffee in Melbourne, Sydney, Perth, Adelaide and Hobart!
      I’ve also had fantastic coffee in all of those cities AND I still manage to get a fantastic coffee every day in Brisbane. I guess that is part of knowing where to go really.

    • John Caruso says:

      10:23am | 03/09/09

      I ended up doing a barista’s course just to find out why the coffee in Brisbane is so bad. the result is that the humidity plays havoc with the ground beans. the coffee swells, the water takes longer to pour thru & you end up with bitter coffee. now apparently a great barista will measure the time it takes to pour and adjust the grind accordingly. however the majority of high school students handling the machines either don’t know and /or never taught this - end result - terrible coffee. Often the grind may need to be adjusted up to 3 times a day, however most don’t bother. I’m sticking to my stove top coffee maker @ home and I won’t a coffee any where down the street in Brisbane.

    • Shama says:

      10:29am | 03/09/09

      There’s plenty of places in the Valley and West End itself that have good coffee.  Though Brisbane really should not join in the coffee fad of its southern cousins, it’s climate calls for iced teas. 

      As a non-Aussie, I find Melburnians and their whole shtick of best food, best coffee, best fashion etc. amusing.  Who is really interested in the “most European city” down under? Might as well go to Europe for that.

    • PhilSStein says:

      11:34am | 03/09/09

      The thing I have found in my short time in the country is people that hold Melbourne over the rest of Australia appear to be ranting merely as a smokescreen to hide the fact that culturally, Melbourne is just another precinct of Australia. No better, no worse. The coffee is just as easily bad or good there as it is in any other capital. It’s just that Melbourne residents wish they were sipping their espressos on a sun lounger beside Lake Garda whereas the rest of Australia are happy where they are… and with the coffee after they find a place that makes it how they like it.

    • Nathan says:

      11:46am | 03/09/09

      Brisbane and Sydney coffee is too hot. Melbourne Baristas get it right; not too hot, not too cold.

    • stephen says:

      11:56am | 03/09/09

      Agelaide’s got good coffee ‘cause no-one there can spell TEA.

    • Bob says:

      12:14pm | 03/09/09

      Nice one Stephen.
      Maybe not, but at least they can spell Adelaide.

    • jonathan says:

      12:29pm | 03/09/09

      I think it’s all been said, really.

      And I have to agree: anyone who goes to a restaurant/coffee shop/strip club that touts itself as “Best ....... in (insert region)” is to be avoided. 
      You can get good coffee anywhere, and likewise bad.  One of the worst coffees I’ve ever had was at Pellegrini’s in Melbourne, apparently the first cafe in Australia to have an espresso machine and hailed from every hilltop as a must-see destination for afficionados.

    • Chad says:

      12:46pm | 03/09/09

      Places that are the best in thier field of expertise dont advertise it, they dont need to. The ones that bang on about how good they are, thats where you’ll get the sh*t!

    • shano says:

      01:13pm | 03/09/09

      “Not a coffe snob….........Italo Melbournian”
      That’s an oxy moron isn’t it?
      Geez ...the way you wax lyrical about it,  you’d think we were denying you a missing limb
      THEN you complain about SUNSHINE. Do us all a favour - take one of those World Cup dives…...
      and stay down..
      Proud Queenslander

    • peter Thornton says:

      05:54pm | 03/09/09

      I never have and never will baulk at the chance to laugh at all things Queensland. My, my, what a hole! However I was recently served acceptable coffee at Currumbin on the Gold Coast. Bit pricey though, but then they clearly can’t rely on the local hayseeds for support.

      - p

    • Formersnag says:

      06:01pm | 03/09/09

      I hate loathe and despise, “cafe society”, and every thing it stands for. What ever happened to entertaining your friends at home?

    • Mark says:

      06:11pm | 03/09/09

      David, you obvously didn’t do your homework, because anyone that goes to Starbucks, may as well have an instant coffee, and even that would taste better.You based your 3 bad experiences on the whole of Brisbane, yet I can name a dozen excellent cafes, in the Brisbane CBD.On my way to work each morning I go to little cafe called Orea @ 144 Adelaide street, and the coffee is perfect every time.Its out of my way , but its worth the walk. I am from Melbourne myself, but Im not a stuck up snob.

    • Darin says:

      06:36pm | 03/09/09

      coffee, really?

      There is something sad but amusing about addiction cravings dressed up as cultural snobbery.

    • joseph says:

      06:51pm | 03/09/09

      @Mark and @Pete take note:
      “Actually I am not sure the tepid fawn brown liquid doled out in the “We proudly serve Starbucks” paper cups was coffee. I suspect it was ash-rinsing water drained out of old fireplaces.”
      The writer doesn’t go to starbucks and is saying its bad. i wish people who commented would actually read things properly!

    • marylee says:

      07:01pm | 03/09/09

      the writer said the sign said they “take coffee seriously” not that it was the best coffee…

    • Sam Chowder says:

      11:11pm | 03/09/09

      I remember the English used to complain that the fish and chips in Spain were not as good as back home - seems like the same gripe “eeee by ‘eck its not same as th’ coffee back ‘ome” .  Travel is about opening up your mind and experiencing new things and not recreating all your home life for a few days in another location.  I agree that coffee is very important to Melbournians, but that is because there is little else there other than tedious AFL conversation.

    • Mr Pastry says:

      11:25pm | 03/09/09

      How childish is this article - lift your game or don’t submit aricles, obviously concentrating to much on coffee to apply thought to your work.

    • ChelseaLee says:

      02:54pm | 04/09/09

      Mr. Southwell, did you also purchase the ‘world famous / best in the state / gourmet’ beef pie alongside your coffee which is reported to have been ‘taken seriously’?

      With all due respect to your fellow Melbournians - of which I am by birth - please do not come to our lovely sunshine state and proceed to publicly tear down our local businesses, owned by people pulling at any catch-phrase they can, in order to sell a coffee and put food on their tables. ‘Best coffee in town’ or equivalent slogans give you as much chance of receiving what they proclaim as ‘up to 50% off’ gives you of saving 50%.

      Don’t get me wrong - I drink very good coffee. Infact, I can name numerous establishments around Brisbane which pull the pants off and spank the bottoms of their Melbourne rivals. But is it really necessary for every person on earth (or for this argument, Australia), to share the same passion as us?

      Perhaps you should let the people running their small roadhouse businesses make a buck off those less ‘knowledgeable’ (or fussy) coffee purchasers, by presenting your sour face elsewhere. And since searching for good taste does not come naturally to you, perhaps you also should take Ben of Margate’s advice and find yourself a copy of Matt Preston’s article in Delicious.

      For one who claims to know all too much about the delights of the palate - and where they should be found - more fool you for your daft selections.

      ‘We take coffee seriously’... Ha. You’re like a moth to a flame…

    • peter Thornton says:

      11:21pm | 05/09/09

      Fundamentally, there is nothing either wrong or incorrect with the article. Sour grapes or bitter beans aside, the one enduring thing is the parochialism found in the most of the transplant’s comments. Not unsurprisingly though, those vigorously defending their new home rarely miss the chance to mention they were ‘born and bred’ - insert anyplace other than Queensland ie anyplace demonstrating a nodding acquaintance with civilization…

      Queenslanders: beautiful one day - fish-in-a-barrel any day.

    • Expat In London says:

      01:57am | 08/09/09

      @Peter: *rolls eyes*  I’m proudly born in Brisbane and can’t wait to get back there.

    • Morgan says:

      01:01pm | 08/09/09

      GREAT ARTICLE!!!
      Top job!  Anything that will make one of you Mexicans think twice about moving up here can only be a good, good thing!
      Thanks to the hopelessly inept government, we don’t have the infrastructure to support the people that are here, let alone imports in search of a decent coffee.  Unhitch the caravan and stay home!
      (We do have great coffee places up here but that is information that you don’t need to know >:)

    • Stephen says:

      03:37pm | 08/09/09

      Most Sydney cafe’s have good coffee and try the Gold Coast if you want good coffee in QLD. I found 3 very good places in one street at the Gold Coast.

      Also - Italians don’t know any more about coffee than the rest of the world. They just claim they do and for some reason everyone else has gone along with it.

    • Grendel says:

      11:59pm | 08/09/09

      David - research the cafes to go to BEFORE you leave home - Melbourne has crap coffee too - if you walk into the wrong places. This says more about your skills in finding coffee than it does about Queensland’s coffee - or are you just beating up the issue to find some more readers?

    • hazchem says:

      06:18am | 10/09/09

      The writer of this article clearly has no idea what he’s talking about or where to look for good espresso. Its not hard to find a good brew in QLD even for us Mexicans.

      I look forward to his future lampooning of cafes serving the ‘best steak sandwich in the world’ who in actual fact offer up a shit sandwich.

    • Nicky says:

      03:47pm | 28/09/09

      The writer of this article is an idiot.
      I could name a dozen places in Brisbane that do incredible coffee off the top of my head. Sure, I could also name another dozen that do terrible coffee, but there is good and bad in every industry.
      Maybe you should have asked a local, rather than some bored kid at your hotel. The fact that he suggested Starbucks just shows he had no idea… there are places I can’t stand that I would go to over Starbucks if I was desperate for a hit.

 

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