Punch on: Open thread 20/03/2012
How do you make your mac and cheese? Microwaved from the box, or made from original ingredients and stirred on the hob? Does it really matter? We say no. Because whatever way you do it, it still tastes great. And comforting. But would you order it when you’re dining out?
Hardcore fans say yes. And that’s a good thing because it has fast become a new food trend. According to News.com.au, some American restaurants have started to devote themselves entirely to producing this one dish. Does that sound enticing to you?
It’s Tuesday. What else is on your mind?
Read all about it
Up to the minute Twitter chatter
The latest and greatest
Good morning Punchers. After four years of excellent fun and great conversation, this is the final post…
I have had some close calls, one that involved what looked to me like an AK47 pointed my way, followed…
In a world in which there are still people who subscribe to the vile notion that certain victims of sexual…