The danger in identifying a formula for success is that you can very quickly find yourself accused of being formulaic.

OK before you peel that carrot, please tell us about your childhood.

As a passionate convert to the first series of Masterchef, I’m starting to side with those viewers who are finding that series two is becoming increasingly manipulative and confected, as the producers wring every last drop out of emotion out of the generally routine practice of preparing food.

I’m not trying to ridicule the likes of Melbourne lawyer Clare, who wept when she prepared a pork and apple dish which was the last meal ever made by her late grandmother, or Phillip, who broke down in recounting how his grandma lost one of her sons at an early age, and always regarded him as a kind of surrogate son. These are genuinely moving tales, and in the heat of battle you can see how re-telling them before a national audience would be emotionally draining.

What’s starting to give me the pip is how the hosts are so cravenly determined to tease out these emotional stories, and how totally marginal, or non-existent, the stories often are.

It’s like watching some current affairs host trying to make their interview subject break down on air. Worse, some of the contestants are so irrationally hysterical, or possessed of a fairly transparent level of mock sympathy for the people they are trying to beat, that they’re now bursting into tears at the drop of a chef’s hat.

The elimination round between the unpopular Jonathan and the much-loved Italian mama Adele (to use her excruciating nickname) was a case in point. It felt more like the final ham-fisted scene of that deeply irritating private school tossfest Dead Poets Society than a cooking competition, with Jonathan appearing to have mastered the art of defeating an opponent, then tearing up with remorse for what he has done. He was at it again last Wednesday when the blue team narrowly held on to win the French menu challenge, zut alors.

It’s getting to the point where the show now feels like Dr Phil, or the tear-inducing mini-series about doomed love The Thorn Birds, rather than an educational and entertaining diversion which the whole family can enjoy. You can see why the Victorian policewoman Sarah was missing her kids, but the blubbering ensemble reaction from the judges and contestants to her apparently life-affirming exit was seriously long on overblown sentiment. And as for Jonathan, now known as The Terminator for his ability to dispatch opponents in the challenge stages, well he now has the rare honour of being the first man to have an emotional seizure on national television after beating an egg.

I won’t quote Chopper Read in full as it’s a family show and this is a family website but these people should harden up. 

The other emerging problem for the show is that as the frequency of the emotional outbursts has increased, the quality of the cooking appears to have declined. The three-way elimination contest between Kate, Carrie and Fiona – Kate being the purveyor of the nasty chicken and potato slice bound together with sloppy supermarket mayo – was something of a culinary lowpoint for Australian TV. Kate said it was a secret family recipe. It was secret in the same way that waterboarding was once a CIA secret. I almost burst into tears watching it. And for once, nobody had actually died.

62 comments

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    • AntiMajorMistakes or Others Man says:

      01:22pm | 16/05/10

      Great article Penbo, the big 3 commercial TV networks have only been competing with each other in an ever worsening spiral down the toilet bowl to create mind numbing drivel.

      Peruse the TV guide & see how often all 3 networks are showing exactly the same show, in the same time slot, with a slightly different theme, or “front person” style.

      “Frontline” current affairs, 6 o’clock news, infomercials, all the same garbage, but worst of all, when will channel 9 give up with the 20 to 1, already?

      Give me a good newspaper or Internet blog site any day.

      regards the former snag & swinging voter

    • Anne71 says:

      12:39pm | 17/05/10

      I suspect the contestants are turning on the tears whenever they can because they saw how well it worked for Julie last year.

    • Bachelor Master Chef says:

      03:04am | 18/05/10

      First you get two cans of Gourmet Tuna,Turn hotplate up to high and put the cans in a shallow good quality frying pan leaving the cans closed,leave the room to attend to other business an wait for the explosion.
      Upon return to kitchen you will find the tuna on the ceiling,top of cupboards and the remnants of cans scattered or embedded in wall and ceiling lining and a splatter pattern that would make csi miami proud.
      Recipe Pat Pending

    • Blackadder says:

      09:56am | 18/05/10

      Here’s my popcorn chicken recipe. When I found this recipe I thought it was perfect for people like me who just are not sure how to tell when poultry is thoroughly cooked but not dried out. Give this a try ...
      1 Large Chicken
      1 cup melted butter
      1 cup stuffing
      1 cup of uncooked popcorn
      Salt and pepper to taste
      Preheat oven to 220C. Brush chicken well with melted butter, salt and pepper. Fill cavity with stu ffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen to the popping sounds.

      When the chicken’s ar$e blows the oven door open and the chicken flies across the room, it is done.

      Wonder if I qualify for Masterchef ?

    • Gigi says:

      01:23pm | 16/05/10

      My thoughts turned into words! Love it.

    • Twee B says:

      07:26pm | 16/05/10

      Bring back Stingers!

    • Nigel Catchlove says:

      01:23pm | 16/05/10

      Beautiful!  I laughed out-loud while reading this piece.  I too enjoy Masterchef but it’s starting to get a bit too much like Big Brother.  The advantage the first series had over most reality TV was in the selection of the contestants themselves - they weren’t society misfits or transvestites or simply ill-mannered youth, they were on TV because of their sublime talent in the kitchen.  The second series is similar but the producers are focused more on the schlock than the culinary skill and it’s killing good TV.

    • Sahara says:

      03:49pm | 16/05/10

      This isn’t confined to Masterchef, it’s in all the reality shows. Generations X & Y are now conditioned to have at least one sob story and now feel left out if they don’t have one at the ready.

      Oh dear you’re grandmother died. How sad. How old was she? When’s the funeral? Is there anything we can do to help?

      WHAT? It was seven years ago!!! Get a grip Don’t you think it’s time to move on. Let me share something with you. You’re more than likely going to see yourself lose the other three grandparents as well. Even worse you can probably add both parents and perhaps a couple of siblings.

      While these events are devastating and of course you’ll never forget them, if you’re going to burst out in tears every time you speak of one of them, you’re going to spend the vast chunk of your life in a state of deep depression.

      Yes we’re sad, we grieve but after a while we move on. As penbo said, it’s time to harden up a little.

    • Ashlee says:

      11:48pm | 16/05/10

      Why did this have to become a “Gen X & Y” thing? Seriously. Most of the sob stories I hear are from the Baby Boomers I work with. Boo frickety hoo.

    • Jessie says:

      01:02am | 17/05/10

      Oh my god, get over this Gen Y and X thing, anytime I see it in a comment I think ‘what kind of MORON actually buys into these generalisations’

      Get a clue.

    • Sahara says:

      01:11pm | 17/05/10

      Your rancorous denials only confirm you know I’m right

    • Bright&Shiny; says:

      01:58pm | 17/05/10

      Except for the X & Y crap, I’m with you. Our society is so self involved and everyone is seeking counselling for something and it seems that everyone has some form of depression or disorder of some sort.

      Where are the people who are just normal and are happy to just get on with their lives? Yes bad things happen to good people, I’ve had some pretty shitty moments in my life too but I’m not about to blame all of my ills on them and behave like the world owes me for it.

      By the way, I’m gen Y, I’ve been sexually, emotionally and physically abused and I’ve never been on a reality show.

    • Paul says:

      04:03pm | 16/05/10

      Newsflash: producers ruin unexpected initial success with crass sequel. Who’d a thunk it?

      I find not watching television helps me cope with these kinds of disappointments.

    • Ziggy says:

      04:19pm | 16/05/10

      We live in an age where, for some unknown reason,the cook (oops sorry) chef has been elevated to Soldier/Poet/Warrior status. Soon we will have them pontificating on all manner of subjects pertaining to improving the world in general. Getting bullets up your arse is nothing compared to the emotion of egg beating! (Come to think of it what would Keith Miller have made of all this nonsense?) Poorly shaven, inarticulate, and oddly dressed people prattling on as if it was some matter of deep philosphical importance.
      At least they should have the grace to grab the money and run without the pretence of some lofty expertise in the face of obvious market manipulation.

    • BTS says:

      08:29pm | 16/05/10

      Poet huh…

    • Jimmy says:

      06:09am | 17/05/10

      You meant Soldier/Poet/Hero, of course. Don’t expect the neanderthals to understand all that delicious irony and obscure symbolism.
      But you are correct - they and their viewers take themselves far too seriously. I’m off to Maccas!

    • ABC says:

      09:19am | 17/05/10

      Ziggy, I love that Keith Miller quote I presume your talking about namely “Pressure is a Messerschmitt up your arse.  Playing cricket is not”. 

      I’m sure he would regard all these fatuous and self serving people that appear on these shows with due scorn.  I love cooking myself but in no way is it the mystical experience those at Masterchef would have us believe.

    • sim says:

      04:58pm | 16/05/10

      shocking tv - contestants are all hungry for victory and they support factory farmed produce boo hoo producers and judges, you should know better

    • Ziggy says:

      08:45am | 17/05/10

      Occasionally they show their their real ignorance about real gourmet food e.g ham etc. The so called judges are just products of multinational food companies and market hype. That guy who prattles on about only using fresh f&v ‘in season’ is a real clot. Much of what he uses is many months old - preserved with SO2 and in cold storage. But then he advertises for Coles. So that’s OK.

    • Ziggy says:

      12:04pm | 17/05/10

      @ABC - Yes I was. He was my hero as a Sportsman (and I played International Test Rugby for some years) because he had perspective about what was really important and what was just sell serving pompous BS. Guess where I place Master Chef and it’s ‘judges’? Sounds like your food would be great!

    • Lauren says:

      05:56pm | 16/05/10

      so you think you can dance is ruin by this to

    • BungaDDG says:

      06:01pm | 16/05/10

      Yep, I agree. Lets just see them cooking and forget all of the awful contestant interviews as well. And for god’s sake stop with the long pauses leading into and ad break I’m seriously close to giving up on masterchef.

    • CynicalGoatWA says:

      06:42pm | 16/05/10

      Classic post Penbo. Problem this season is that half of the contestants can barely boil water, and the three judges(Donna Hay doesn’t count after her tearful breakdown last season that led to the worst cook out of the last 4 actually winning), are all of a sudden more annoying that the pretentious Matt Moran.

      They’ve got to get back to cooking and lose the over the top schmaltz.

    • Tony Maloney says:

      07:09pm | 16/05/10

      Rather than jumping on your band wagon, this piece on the state of Reality TV is just about as interesting as two bits of unbuttered toast. Its bland and lacks flavour.

      You don’t like the show; there’s probably other things on other channels, but would you watch them? I might! Say you and your followers, drunk on the insane amount of power coursing through your remote control and cursing the fact somebody dared to show their emotions on a National Soapbox. Bad Producers! Naughty Producers! They should be ashamed of themselves when all we want to watch is a cooking show. How dare they invite you into the Masterchef Kitchen on this false premise and how dare the contestants cry or recount the tales of their dearly departed. Cook damn you! Cook or GTFO!

      You could do yourselves and the rest of us a favour and stop watching…but the ratings tell us you’re in the minority. Well, theres always Hey Hey…

    • Cathie says:

      07:40pm | 16/05/10

      We sat glued to the first series.

      The second is so contrived that we couldn’t watch past Ep. 2

    • VictoriaYeeros says:

      08:16pm | 16/05/10

      great article.
      Masterchef is now less about the cooking and more about memories of one’s grandma.
      I don’t care about what the dreams of the contestants are, how much they want to win and what being Masterchef means to them.
      The judges and producers are to blame. This show has lost its edge which is a shame.
      I for one have tuned out after 2 weeks.

    • Brett L says:

      08:48pm | 16/05/10

      I used to watch it with my wife, but since that re-plating thing, I just can’t bear it anymore. The show has lost all credibility for me. My wife is still fooled by it.

    • good_call says:

      09:23pm | 16/05/10

      Thoroughly agree. Would prefer to focus on the cooking that the BS. These people have some great skills.

      It would be great if the show could focus on passing on these skills to viewers.

      We’ve all had tough times in our lives. These people should show some professionalism and focus on the food.

      Channel 10 doesn’t need another soap opera.

    • dancan says:

      11:11pm | 16/05/10

      The producers of Masterchef learnt with Julie from season one.  No matter how bad you are, no matter how plain the food and even if you don’t complete a challenge.  As long as you tear up at the right time (which is every time) you’ll be deemed the winner by the shows audience and bring in the ratings

    • Jace says:

      11:20pm | 16/05/10

      Awesome article. The one thing that really gets to me is the overtly sycophantic nature of the contestants. “Oh I have a few kids but the most life changing thing that would ever have happened to me was when I cooked with *insert unheard of chef here* or *insert random chef with overblown ego here*, and the associated doe eyed hanging on each knifestroke of said chef. Every single one of them are like the bloke in the office that would sell his own mother to give a complement to the boss in the hope of scoring points for use a little down the track. If I hear their giggling at stupid childish over “acting” from the hosts during masterclass any longer I will be forced to start a class action for the destruction of my TV. Curse my wife for hiding the remote when it is on….......

    • Lance says:

      12:16am | 17/05/10

      Enjoy the show, but please please PLEASE stop all the crying. Half the show is crying and it is so annoying!  Please cut all the crying and tears and drama.

    • Hungry says:

      12:34am | 17/05/10

      They’ll never be Masterchefs…

      I don’t believe they are handing out trade certificates on set.

      It’s a kick in the face to all the hard working, talented chefs we have in this country.

    • S says:

      09:17am | 17/05/10

      So, so true.

      If they are really that passionate about food, why don’t they get apprenticeship?

    • john says:

      11:17am | 17/05/10

      I completely agree.  Most of these folks can’t seem to handle the pressure of cooking one dish successfully in a given time frame, i’d hate to see what would happen in a busy kitchen with the orders coming thick and fast, dickhead customers who think they are know-it-alls criticising the food and a sadistic head chef screaming abuse.  Welcome to real cooking in all of it’s glamour!

    • An Idle Dad says:

      01:15pm | 17/05/10

      To keep a theme going: harden up, Hungry, S and john. Perhaps you missed it but the whole point of the show is putting the common everyday cook under pressure and see if a diamond spits out the other side.

      It’s hardly a kick in the face! LOL at your own super-sensitivity! Do you need a hug from George to validate your own trials? If anything, the show makes chefs into modern day heroes worthy of respect.

      I’ll admit the second season is a bit on the nose, but it’ll still rate. The third season will be better I’d guess.

    • Ryan says:

      01:47am | 17/05/10

      Kates slice did sound bad. I’m sure it tasted worse! Then when she saud she’s going to start a cafe called diversity I thought 2 things. 1. Typical left wing teacher bs. 2. Does she really think that’s a unique concept? Go to any cafe and you’ll see fried rice next to pasta.

    • Tim says:

      03:15am | 17/05/10

      I will never bring myself to watch a cooking show. I do not understand what is wrong with fans of this show. Is there nothing better to do than to watch someone cook? What is next? Master of the laundry?

    • Fred says:

      10:51am | 17/05/10

      Master Laundry what a great idea! lets see who can get the skidmarks out of the reggies the quickest.

      There could be a spin off with Iron Chef - cooking up a storm while plodding through some ironing.

    • Kelly says:

      12:02pm | 17/05/10

      Is it possible to have a discussion about a TV show without some tosser getting on their self-righteous bike and making insightful comments like “I will never bring myself to watch a cooking show” (Tim @3.15am) .
      Good for you Tim, but no one cares! Quite frankly, if you’re not into watching Masterchef, why on earth are you commenting on an article about it?
      I can’t stand the AFL footy show but certainly don’t spend my time reading articles and then commenting about it.

    • Macca says:

      08:02am | 17/05/10

      @Tim, no the next thing will Master Gardener, where watch things like pruning, watering and turf laying should be riveting stuff! ...oh hang on a sec…

    • notsurprised says:

      08:27am | 17/05/10

      Spot on Penbo. Television thesedays smells of desperation. There are so many other new medias and entertainment options today that TV producers are trying anything to hold the attention. These reality show have turned into TV versions of tabloid and crass magazine pulp. The solution to Masterchef? - Get into your own kitchen and switch the music on.

    • Daniel says:

      08:34am | 17/05/10

      Its getting a bit confected when they keep asking about emotions after they make a dish.

    • maz says:

      10:12am | 17/05/10

      as annoying is the reality tv tendancy to have the ‘contestants’ repeat what we’ve just had explained by the hosts and to describe what we’ve just seen. It is as though they expect the audience to have the attention span of a gnat and the intelligence of a slug so that we need to have everything explained in triplicate.
      i expect a degree of manipulation of things to fit the format/time and the replating palaver doesnt bother me as much as the lack of credit they give the audience to be able to follow a simple plot line…

    • Aaron says:

      10:18am | 17/05/10

      Hungry raises a great point.

      They are not Master-chefs, they are not even chefs and neither will they be until they do the hard yards and complete an apprenticeship.

      All that drivel about having lifelong obsessions with cooking ? If they are so obsessed why are they not chefs ?

      To call a reality TV show and it’s ‘winner’ Master-chef is an insult to all those people who actually followed their dream and became real Chefs not pretend ones.

    • AJ says:

      10:55am | 17/05/10

      My partner is a chef and can’t stand this show, all the sad sorry stories about how they are pursuing their dreams to be a chef. Well, I’ve got news for you - Australia has for many years been short on chefs! Why don’t you go out there and get a job in a real kitchen and realise what it’s really like. Long hours, bad money, lots of attitude and only a handful of people make a success of it. But they do it because they love it! It’s not hard to become an apprentice chef, stop carrying on about it and if it’s really your dream go out and do it.

    • Anjuli says:

      11:08am | 17/05/10

      Sob stories are a turn OFF I don’t watch Master Chef but as with So You Think You Can Dance where they have sob stories too I just turn off.There is enough sadness to watch on TV without incorporating it into a show that is suppose to entertain.

    • john says:

      11:23am | 17/05/10

      The Biggest Loser is another show that has taken this path.  The first season was actually quite good, with a lot of emphasis on the diet and exercise regimes of the contestants, of course there was some emotion but it was not OTT.  From the second season onward it became a show about fat people crying about how fat they are, and how their parents died because they were fat too etc etc.  I haven’t been able to watch it since about the middle of the second season.  Another good concept ruined.

    • Bon says:

      11:48am | 17/05/10

      I remember commenting to my husband while watching one of the first episodes - if they are all so desperate to work in the food industry, why are they not already doing it?  I mean, a couple of them are part way into degrees, did they not think before they started a degree that they are apparently not interested in, to maybe look into a chef’s apprenticeship?  I think it’s because there is no real prestige in that - what they really want is the public acknowledgement, the “celebrity” status.  They want the pats on the back and the fawning over their pretentious food.


      I didn’t watch the first series, but I am glued to it every night now, and my 7 year old son loves it.  Mostly it is enjoyable tv, but they take themselves too damn seriously.  It’s just cooking, but the pretention of it is irritating - the icing on the cake was when they had a ‘class’ with Matt Moran and he actually made an appetizer (which was meant to be ‘easy’ but took 300 steps to actually complete) with french caviar that costs over $100 a jar.  Then he went on to say that his young son loves it.  Yep, soooo realistic for the average Australian family - thanks for that Matt.

    • Melanie says:

      11:48am | 17/05/10

      I find that recording the show and fast-forwarding through the emotional BS and endless advertisements helps, the shows is then over in 10 minutes (literally) and I have time to cook my own dinner!

    • FriendlySavage says:

      01:10pm | 17/05/10

      great idea Melanie!

    • Julia says:

      12:06pm | 17/05/10

      My pet peeve with the show is the arms around each other thing. Poor Joanne (although very quick to point the bone away from herself during the French test) must get sick of the smell of armpit.

    • Jacquie Butterfield says:

      12:37pm | 17/05/10

      I was riveted to the box for the first series, but I have no further emotion to expend on a formulaic Cash-in.  Conversely, I’m happy that others are enjoying it because it’s a decent past time for Australian minds.

    • An Idle Dad says:

      01:31pm | 17/05/10

      Well I reckon Masterchef is a bit of all right. I DO constantly whine to my long suffering wife about the emotional stuff, I mean, get a stiff upper lip people, but overall the show is light, fun, harmless and interesting.

      After all, it is a weeknight TV show on a commercial channel. I’m hardly expecting the “Insight” of cooking.

      Season two of any successful ‘groundbreaking’ reality TV show is always a shocker. The real desperate fame-types join. Season Three will be better.

    • leob says:

      01:44pm | 17/05/10

      If you wanted to see a real cooking show, watch Iron Chef and all those cooking show at SBS.

    • Master Shifu says:

      02:01pm | 17/05/10

      I actually enjoy cooking. Which is why I have given up watching the show this season.

      The first season was fantastic - it was new & ORIGINAL. The emotion was all about the current challenge, not some irrelevant event in the distant past.
      It was a breath of fresh air in the stale, bindun swamp of reality show emotion. I guess EVERY reality show has experienced the same issue going into subsequent series.

      I think I would invent a reality tv show about TV show producers, where contestants have to invent a new reality show each week. They would be judged on the originality of the concept & also on how many of their show’s participants had a nervous breakdown ON SCREEN…maybe one episode could be about tv show producers…

    • TheRealDave says:

      02:44pm | 17/05/10

      Masterchef Season 2 will end the same way every reality show ends. The best contestant will come 2nd and some sobbing heart warming housefrau/everyman/favourite will come 1st - despite lack of talent/creativity/etc.

      The person who comes second already has the talent and drive to go on and be a success and make money for the creators of the show. Having them come first is a waste of resources for them. Better to leverage those resources for the Housefrau/Everyman and promote the hell out of them for the 6 months afte rthe show that people will remember them for.  Get your moneys worth and kill two birds with the one stone. Win-win.

      Don’t beleive me…take a look at some of the past winners and runners up of Idol and Masterchef

    • Crespy says:

      03:19pm | 17/05/10

      I am recently back in Oz and having watched the show in the UK I was interested to see how it would perform. After watching the show on and off in the beginning I decided to try it on a more full time basis. The strange thing is that the more I have watched the show it has become very evident that there is a lot of racial stereo-typing in it. Something that was again highlighted on last nights show when the Mexican team were reffered to as gringo’s. Now if I remember right the term Gringo is a derogitory form of slang used by South Americans towards Caucasian people form the USA, UK etc. How can a show of this popularity be able to get away with these kind of comments towards its contestants and furthermore how can it continually do it from week to week? Additional stereo-typing is also evident in the challenges put forward, the Indian challenge, The Japenes challenge etc, how does the shows producers allow the judges to pigeon hole the contestants based on their ethnicity?

      Also it is becomming increasingly clear that the judges have their favourites, the ones they are trying to get further into the show. How can they pass judgement on what are the best three dishes in the room, when they only taste three? I thought this was a cooking show that believed that taste was every bit as important if not more important than the presentation.

      Presentation refinement can be taught. Flavour and cooking technique is what this show is about, is it not?

      As was said on an advert prior to it being edited to not encourage kids to be smart with their parents (btw one of the funniest ads I have seen for a while)
      Pull your head in Master Chef!

    • Oh dear says:

      11:47pm | 17/05/10

      Masterchef, that’s a TV show?

      I can become adventurous with my cooking, OK, sometimes reckless and everyone else weeps.

    • Kate says:

      02:52pm | 18/05/10

      This is why Survivor is still the best reality TV program, 20 years on.

      The contestants on Survivor are tough. There’s no time to have a bit of a sooky la-la about your favourite memory of roast pork or some such nonsense when you’re fishing or chopping coconuts from trees. The challenges are both physical and mental, but the social game play side of the show is the most riveting. You get to see people at their best and their worst, rather than listening to boring stories about so-called tragic moments in their lives.
      As opposed to the pretentious MasterChef hosts, the host of Survivor is witty, sarcastic and very down to earth. He interacts frequently with contestants and draws out interesting revelations from them.

      I’ll happily watch a lot of reality TV, but cannot stand the way shows like Masterchef, So You Think You Can Dance, Idol etc have gone - the ones that get air time are the ones who have an oh-so-affecting tale of their pet fish dying or their mum being nice to them or other assorted drivel.

    • katherine Grant says:

      10:10am | 23/05/10

      I don’t watch this show for the same reason that I will not watch Survivor, Australia’s Got Talent et al.  Hate watching people who have been set up to make a fool of themselves.

    • Umberto says:

      11:39am | 27/05/10

      Why do all the contestants have Anglo names? - and its clear the show is becoming more and more ego-promotional medium the fat duo critics George and the big guy with the cravats….

 

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Gentle jabs to the ribs

They must pay for one’s bitter disappointments

They must pay for one’s bitter disappointments

A private school girl’s family is sueing her elite, extremely expensive private school for not… Read more

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