“You girls are in the final of Australia’s first Masterchef,” exclaimed Judge George. Hooray! It was an unexpected result as Julie’s unfinished offerings didn’t look a chance against the polished presentation of Chris and Poh.

And then there were two, both of them women

Of course, the problem with a Chris / Poh playoff was that their cooking joie de vivre appeals to a niche market – a fabulous, colourful, creative and sometimes crazy place – but still a niche market.

Two million viewers probably won’t cook stinky century eggs or glutinous pigs trotters. It’s a bit like chicken feet, which while delicious, are usually left on the yum cha trolley, at least by most non-Asian diners.

My post yesterday was attacked for stereotyping. But that is how these shows work. What has been wonderful about Masterchef is that these roles have been positive. They’ve been celebrated and nurtured. As one blogger said you can be Poh, the mad genius of the Masterchef kitchen and still be seen as a serious contender for the title.

Without great recognisable characters, the show wouldn’t work. Chris, was the beer and beast man. And Julie is the Susan Boyle / Paul Potts of Masterchef Australia. She is the archetypical home cook.

We can all relate to her cooking disasters – the baked cheese cake that slips from your hands onto the floor while unwitting dinner party guest wait expectantly in the next room. What choice do you have but to brush it off and plate it up!

Time after time she has survived her stuff-ups because what she cooks almost always tastes delicious. Sadly without the aid of delicivision we, poor folk in ‘viewer world’ just have to take the judges’ word for it. But, wait, there is an answer to this problem – we can buy her Masterchef cook book and cook her recipes for ourselves. Julie works the Masterchef formula, perfectly.

She also fits perfectly the demographic that is most addicted to the show – Gen X with kids. We may have given up on taking our karaoke Khe Sanh and Echo Beach to the Idol stage, but we can all aspire to be Julie. The dream is still alive.

I’m excited by the final. Not just because girls rule OK but because it’s hard to believe that these two terrific combatants made it through. It’s been a titanic battle for both of them and that’s what you want. I bet you would have got fabulous odds for picking this quinella.

28 comments

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    • Warren T says:

      07:24am | 17/07/09

      I agree that Julie is there because she work within the MC formula, not because she is the best chef.

      They said over and over last night, that this was about making the food look great, about plating a dish that people wanted to lick when they saw it on TV.

      Julie came a distant third in that race, and yet, she makes it through. The show is about building up hype around the sale of a book, and they decided long ago that Julie’s book would sell more copies than any other contestant.

    • Eric says:

      07:41am | 17/07/09

      How would you feel if a man wrote an article cheering a win by the boys? I suspect it would end up in your “Ernies” book.

    • Zoe says:

      08:28am | 17/07/09

      Geez, Eric, you been up all night waiting for a chance to comment?

      Get a hobby, dude.  Perhaps cooking.  One of Australia’s greatest chefs, Janni Kyritsis, taught himself to cook with Margaret Fulton’s books.  Might be a more useful way to spend your time than hanging round the internet waiting to trot out boring anti-feminist sookery.

    • Eric says:

      08:36am | 17/07/09

      Zoe, why do you criticise me, when i’m only replying to Yvette’s boring anti-male snookery?

      After all, she’s the one who has posted two articles on a cooking show, both turning it into a gender war.

      I think you’re being sexist.

    • Dave C says:

      08:49am | 17/07/09

      Eric is right. The gender of the finalists are not an issue and should never be an issue. The feminists need to get over it. Its 2009 and women can and do achieve whatever they want to. FYI I am 35, my wife works and we share household duties. When we go to have children it will be her choice if she wants to quit work or go back straight away.

      This Ernies shit is just that… SHIT. Women say horrible things about men just as men say horrible things about women. The difference is women are allowed to get away with it whilst men are subject to taxpayer funded SHIT like the Ernies.

    • MaxJ says:

      09:07am | 17/07/09

      As a Gen X’er with kids very little appeals to me about either Julie or Poh.  OK I’m a man but that does not mean I’m discriminating against these two based on sex.

      Poh’s food while wonderful and adventurous is just too hard to replicate in the home kitchen.  The ingredients alone make cooking her food prohibitive.

      Julie’s food, while impeccably cooked is simply more of the same.  Most of us can throw a lamb roast and flourless chocolate cake together and 99% of the time it’s going to taste pretty damn good.

      Justine and Chris provided an opportunity for the average punter to push themselves just a little bit further when it comes to the kitchen with ingredients which are easy to source and using methods only slightly different from normal.  The fact they’re not in the final is loss for the show who could have showcased the prodigious talent available in these two.

    • iansand says:

      09:07am | 17/07/09

      They love her idea for the book.  She had it won before she went into the pantry.

    • Scott Maxworthy says:

      09:57am | 17/07/09

      You can’t help but smile a wide grin when you walk onto a building site over smoko or overhear kids infectiously talking about which dish they loved the most.

      Engaging entertainment and bloody hell that roast looked good - go mum!

    • Tim says:

      10:05am | 17/07/09

      Hmmm,
      you could almost think that the show was written to end this way.
      Julie has been let through after endlessly stuffing up and being frazzled during every test.
      If i was served what she has cooked the last week in a restaurant i would definitely have sent it back.

    • mick says:

      10:09am | 17/07/09

      Oh no!!...look!...it’s another minority member being oppressed ! Quick, quick, sign up some support for the Womyn !!!What really annoys me is how this feminist tripe always seems to be taxpayer funded. I’m off to the doctors to convert myself into a lesbian, aboriginal, feminist trades unionist! I can’t go wrong!! I’ll be on the gravy train for life!!! w00t!!

      Oh, the winner of this cooking show should be the hot chick with the nice ass.

    • Nic says:

      10:13am | 17/07/09

      LOL Women defending their right to be BACK in the kitchen.

    • Keen says:

      11:08am | 17/07/09

      The show is abosulety fabulous and fantastic !!! It is really some thing very postive for familiies and individuals who have watched it. For too long we ,the TV viewers have been bombarded with violence/sex shows/movies and the Master Chef is definitely a refreshing change and in my opnion, it is even better than the Last Survivor series in terms of contents/creativities. Hat off to the producer of this program !!

    • Bella says:

      11:18am | 17/07/09

      Julie won it because of her book idea. I was brought to tears by her idea for her book - as was my boyfriend sitting next to me. It will sell by the bucketload, and there’s nothing wrong with that.

      Yes, she may not be the best chef - that title belongs to Justine. But at the end of the day folks, this is a TV competition with producers pulling the strings behind the scenes. If you think they wouldn’t want a winner that Australia will love, and whose cookbooks that would fly off the shelves, then you’re out of your mind.

    • Milo says:

      11:42am | 17/07/09

      Bella - your boyfriend need a cup of harden up.

    • Go Poh! says:

      12:12pm | 17/07/09

      I don’t believe Poh’s food is a niche market at all. Australians need to wake up to more than lamb shanks and potatoes. I back Poh because she cooks what is from my background and culture and brings that to the public. I’m still quite shocked that it’s so unfamiliar to exactly those whities who apparently have been exposed to Chinese and Malaysian food. Shame on George too for being unfamiliar with century eggs, especially after the HK trip!!

    • Bella says:

      01:00pm | 17/07/09

      Milo - real men get teary too.

    • Tego says:

      01:29pm | 17/07/09

      I don’t really care who got through in this round as it is entertainment (and the only “Chef” in the whole show has been Justine as evidenced by Matt “me too” Moran’s job offer”. The issue I had with last nights was how the rule for the judging moved within the episode (and the series). From having to look good, which, despite there being “too much brown” Chris’s did look ok, but it tasted not the best apparently, back to presentation with Poh, then back to taste with Julie - even though none of her dishes were finished in the time frame she was given a pass.

      On “tasting” I found it amazing that the judges talked down Justine’s lamb shanks on the Navy challenge, yet the guys who ate it voted it three to 1. What does that say about the “experts” palates and taste in food.

      The series went from judging technique and what was on the plate to “who wants it more” & “what does this mean to you”.

      End of the day it’s been good tv (and it’s only tv) and people are talking about it.

      No matter who wins, it will be interesting to see how the “MasterChef” handles a service when she has to put out 50 meals in two hours, not just three dishes of her own choosing.

    • Tim says:

      01:30pm | 17/07/09

      Haha Bella:  “real men get teary too”

      They don’t over a book idea. Tell him to stop being a wuss.

    • TeGo says:

      01:31pm | 17/07/09

      Oh, and looking at the body language on the TV interviews it’s pretty obvious who wins. One of the girls looks like a cat that just ate the cream.

    • GSM says:

      01:32pm | 17/07/09

      It is interesting to see comments that Poh’s type of food is normally left on the Yum Cha trolley by the “White” clientle and that her food is too “niche” etc.  I think we have all forgotten that Poh can cook the non-asian dishes very well too.  That makes her a standout because if one can combine the skills for non-Asian and Asian cooking well, you are on a sure winner. Julie is very good on the home cooking style but her idea of and format of her cook book was fantastic and clearly that earnt her huge brownie points when the final decision was made.

    • Ben from Perth says:

      01:52pm | 17/07/09

      “delicivision” - now there’s a good idea!

      @ Nic - funny as.

    • 2 strips joe says:

      02:28pm | 17/07/09

      have you eaten food in navy, army?  i bet you any day they prefer the contestants’ lamb over the staple on board!

    • Sue says:

      03:28pm | 17/07/09

      To Tego, They did cook for more than 50 people at one go, you couldn’t have watched all the episodes.  I love Poh’s cooking by the way.  Not your normal meat and 3 veg.  Good luck to both of them.

    • lize says:

      04:03pm | 17/07/09

      At the beginning of last night’s episode I would never have even considered Chris leaving, I actually thought he was going to win. Maybe because he is so consistent. I think he was rightfully eliminated even though lots of people are annoyed about this because they like him and think Julie shouldn’t be there. Yes, Julie will sell many copies but that might not be the whole reason they are letting her through. They said her dishes taste good and maybe they see heaps of potential in her. I still think Justine definitely should have been in the final and crowned Master Chef. She is amazing, and at such a young age!! Good luck to Julie and Poh!

    • Drew says:

      07:39pm | 17/07/09

      Julie’s book idea is clichéd, overly sentimental, does nothing to advance Australian cuisine, nor advance the idea that Australia is a multi-cultural society with a diverse food bowl and menu. The idea is quaint, parochial, pushes no boundaries, challenges no one’s ideas of modern cuisine and appeals to the staid worldviews of the mainstream.

      It’ll sell millions.

    • Marcus says:

      09:45pm | 17/07/09

      Chris’ book sounded interesting and if i were to buy one it would be that one, Pohs book is niche, interesting and has the abiliyt to sell, while Julie’s books seems the most common idea on the market and will do gangbusters and is too clichéd.  it ssshould be judged on talent rather than gender, race etc

    • Janka says:

      05:54pm | 18/07/09

      George certainly needs more exposure and experience himself.  I was disgusted by his disgust over the century eggs before they were even prepared for consumption.  Why the hell were they in the pantry in the first place?  You might as well banned all forbidden food!!!!  Makes me wonder if he deserves to be a judge on Masterchef.  Looking at the amount of duck fat he used on one of his recipes, I’m sure there were some disgusted viewers too!!!!!!!!!!!!!!

    • Andrew says:

      05:14pm | 19/07/09

      Julie was very lucky to make it this far, that she has is a good sign she will win Masterchef. Justine Chris and Poh were clearly the best cooks in my opinion.

 

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