I’m in a chopper flying low over the cattle yards of one of the biggest live exporters in the country. This cattle station is almost the size of a small European country. We’ve spent the day constructing new cattle yards about an hour’s dusty drive from the homestead - in one of the ‘near paddocks’.

It’s a long way from somewhere in the Top End, Northern Territory. The cattle here are tough. Brahman cross shorthorn. Their sweet faces and floppy ears belie their true grit; surviving on red-brown grass in 45 degree heat and semi-wild conditions.
These are the same breed of cattle shown in the vision aired on Four Corners on Monday night. Intelligent beasts being flayed and tortured - sickening images. Now we’ve all been whipped into a frenzy over it. We want to lash out. Like an animal running blindly with emotion we are bound to trip over. Banning the live meat exports to Indonesia makes as much sense as Chicago’s Prohibition laws: good intentions but disastrous results.
For nearly 1,500 years Muslims have slaughtered their livestock to Halal conditions. The animal must stand facing Mecca while prayers are offered and the animals throat is cut without prior stunning. In Australia there are select group of abattoirs approved for this, as set out in the nationally adopted guidelines: Ritual Slaughter for Ovine (Sheep) and Bovine (Cattle) as listed on the RSPCA website.
Indonesia doesn’t have these guidelines. Yet over the past 15 years, dedicated stockmen from the huge NT cattle stations have taken it upon themselves to change the slaughter habits in Indonesia. A small number of Australian Meat Producers have paid for education and equipment to establish Halal abattoirs. Small steps, but steps are being made.
The frightening side effect of Animal Australia’s horrendous video footage is that if we ban Australia’s involvement in the Indonesian meat industry, then it’s a huge leap backwards. Indonesians still need to feed their family. If the 500,000 to 700,000 annual beasts from Australia stop coming then they’ll turn to alternative suppliers; India and Brazil.
It’s blind ignorance to think if we stop Australian meat exports then the cruelty will also stop. It won’t. Instead the cattle will come from even further away. You can bet the Indonesian slaughter houses with increased transport costs won’t be improving the treatment of the cattle. The result is worse conditions for cattle with no Australian authority to intervene.
India and Brazil are infected with the scourge of the livestock industry; Foot and Mouth Disease. If their meat infiltrates Indonesia it’s under a thousand kilometres from Australian shores. With Foot and Mouth Disease on our doorstep, the chances of our meat industry being decimated is very real.
Back on the cattle station it’s nearly dusk. I’m staring at the reality of being a carnivore. There’s no nipping down to the supermarket - that’s an eight hour drive. It’s “killer night” which means a huge beast (cattle) living in the grasslands will be shot and butchered.
We head out in chopper and utes. Everyone knows this is serious life and death business. The beast is selected. He’s shot and he falls dead in the grass he was eating. Immediately we jump from the convoy. The stockmen, knives in hand, dispense the jelly-like warm meat with surgical proficiency. As I wrestle a chestful of ribs into the ute I hear the stockmen talk about the cattle we’ve just killed: “I remember this fellow!”.
Benny, a long, stringy stockman’s eyes flash in recognition, “yeah I remember him, from the top paddock born three years back to the grey Heifer with the torn ear”. The men and women nod in agreement. They know their stock. You can literally drive through hundreds of kilometres of paddocks and they’ll tell you the story of the mobs within.
I’m lucky. I’ve been a ‘blow-in” at the Territory cattle stations for years, working here in my holidays and giving my kids a life education that the city doesn’t bring. There’s a pride to what stockmen do. It’s hard, honest, professional. It’s a primary industry - and it is our history as human beings. For these stockmen and women, the fury at being tainted by the footage shown on Four Corners is palpable.
They know the cruelty exists. The primary producers I know have taken real steps to improve slaughterhouse facilities while treading the line of another culture and being respectful of religious rites. After all, there are 1.6 billion Muslims in the world and somewhere in the world it’s dinner time.
The fact is, life for cattle would be much better if Animal Rights groups got off the hysteria band-wagon and actually worked with the Primary Producers to make life - and death - humane.
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