I’m in a chopper flying low over the cattle yards of one of the biggest live exporters in the country. This cattle station is almost the size of a small European country. We’ve spent the day constructing new cattle yards about an hour’s dusty drive from the homestead - in one of the ‘near paddocks’.

Their fault, not ours. Pic: ABC 4 Corners

It’s a long way from somewhere in the Top End, Northern Territory. The cattle here are tough. Brahman cross shorthorn. Their sweet faces and floppy ears belie their true grit; surviving on red-brown grass in 45 degree heat and semi-wild conditions.

These are the same breed of cattle shown in the vision aired on Four Corners on Monday night. Intelligent beasts being flayed and tortured - sickening images. Now we’ve all been whipped into a frenzy over it. We want to lash out. Like an animal running blindly with emotion we are bound to trip over. Banning the live meat exports to Indonesia makes as much sense as Chicago’s Prohibition laws: good intentions but disastrous results.

For nearly 1,500 years Muslims have slaughtered their livestock to Halal conditions. The animal must stand facing Mecca while prayers are offered and the animals throat is cut without prior stunning. In Australia there are select group of abattoirs approved for this, as set out in the nationally adopted guidelines: Ritual Slaughter for Ovine (Sheep) and Bovine (Cattle) as listed on the RSPCA website.

Indonesia doesn’t have these guidelines. Yet over the past 15 years, dedicated stockmen from the huge NT cattle stations have taken it upon themselves to change the slaughter habits in Indonesia. A small number of Australian Meat Producers have paid for education and equipment to establish Halal abattoirs. Small steps, but steps are being made.

The frightening side effect of Animal Australia’s horrendous video footage is that if we ban Australia’s involvement in the Indonesian meat industry, then it’s a huge leap backwards. Indonesians still need to feed their family. If the 500,000 to 700,000 annual beasts from Australia stop coming then they’ll turn to alternative suppliers; India and Brazil.

It’s blind ignorance to think if we stop Australian meat exports then the cruelty will also stop. It won’t. Instead the cattle will come from even further away. You can bet the Indonesian slaughter houses with increased transport costs won’t be improving the treatment of the cattle. The result is worse conditions for cattle with no Australian authority to intervene.

India and Brazil are infected with the scourge of the livestock industry; Foot and Mouth Disease. If their meat infiltrates Indonesia it’s under a thousand kilometres from Australian shores. With Foot and Mouth Disease on our doorstep, the chances of our meat industry being decimated is very real.

Back on the cattle station it’s nearly dusk. I’m staring at the reality of being a carnivore. There’s no nipping down to the supermarket - that’s an eight hour drive. It’s “killer night” which means a huge beast (cattle) living in the grasslands will be shot and butchered.

We head out in chopper and utes. Everyone knows this is serious life and death business. The beast is selected. He’s shot and he falls dead in the grass he was eating. Immediately we jump from the convoy. The stockmen, knives in hand, dispense the jelly-like warm meat with surgical proficiency. As I wrestle a chestful of ribs into the ute I hear the stockmen talk about the cattle we’ve just killed: “I remember this fellow!”.

Benny, a long, stringy stockman’s eyes flash in recognition, “yeah I remember him, from the top paddock born three years back to the grey Heifer with the torn ear”. The men and women nod in agreement. They know their stock. You can literally drive through hundreds of kilometres of paddocks and they’ll tell you the story of the mobs within.

I’m lucky. I’ve been a ‘blow-in” at the Territory cattle stations for years, working here in my holidays and giving my kids a life education that the city doesn’t bring. There’s a pride to what stockmen do. It’s hard, honest, professional. It’s a primary industry - and it is our history as human beings. For these stockmen and women, the fury at being tainted by the footage shown on Four Corners is palpable.

They know the cruelty exists. The primary producers I know have taken real steps to improve slaughterhouse facilities while treading the line of another culture and being respectful of religious rites. After all, there are 1.6 billion Muslims in the world and somewhere in the world it’s dinner time.

The fact is, life for cattle would be much better if Animal Rights groups got off the hysteria band-wagon and actually worked with the Primary Producers to make life - and death - humane.

119 comments

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    • sir ronald bradnam says:

      06:03am | 03/06/11

      If you turn a blind eye when there is a dollar involved then yes you are just as culpable.
      Its funny how peoples values and morals fly out the window where there is a buck to be made. If they were my animals that I had reared there is no way they would be on those boats for any savage to treat them the way we saw the other night. Shame on any farmer who was aware of it and still sent their animals on the live trade ships.

    • acotrel says:

      07:18am | 03/06/11

      If the cattle men are not to blame, who is?  They are the people sending the cattle offshore to be slaughtered in workplaces with abysmal OHS records.  There used to be 8 abbattoirs in the north west of Australia, but the jobs went offshore so that the cheaper labour could be exploited.  Well, you get what you pay for ! ! !  QUALITY DOESN’T COST - IT PAYS!

    • JK says:

      07:27am | 03/06/11

      I think your missing the point of the article. She is saying that yes the cruelty exsists but steps are being taken forwards to stop it happening at the level shown. Helen isn’t condoning it as being right but saying that we need to work with Indonesia to get it right and humane.

    • Bill says:

      07:28am | 03/06/11

      But surely your missing the point of what she is saying. I agree banning WILL do more harm than good. We “civilized and educated folk” are surely over tv dinners muttering or at least thinking “bloody Muslims” getting too emotional before making a decision.

      If we are so great and “white (of thinking)” and by that statement i mean purveyors of white ideals/morals (regardless of skin colour) since in this case
      “they surely are superior”, how about we fix the industry rather than just banning it. They are going to eat meat one way or another. How about instead of clutching our perls we use this as an opportunity to spead more of our superior understanding of animal rights…..

    • Sherekahn says:

      08:23am | 03/06/11

      JK-“steps are being taken.”  How many steps to heaven JK?  Steps have been taken since the “war to end all wars.”
      The farmers of Australia don’t give a ‘sxxt’ as long as they’ve got their wealth increased.

    • Kelly says:

      09:57am | 03/06/11

      Too right Sir Ronald, as a primary producer myself I find this article just full of weasel words and emotional cowboy togic designed to seperate any responsibility from the producer. Of course most farmers care about their animals (some don’t though). Hopwever this is all about money and an industry that is not caring what happens once an animal leaves the farm gate. Very 1950’s thinking. I hate to imagine how these animals are treated in these abbattoirs when there isn’t a video camera there!!!! Whilst the individual farmer may not be responsible the organisatiosn they pay levies to are. Hence farmers need to step up and stop this cruelty. I will be even if it cost me some dollars.

    • fox says:

      11:10am | 03/06/11

      “Helen isn’t condoning it as being right but saying that we need to work with Indonesia to get it right and humane. “

      We need to work with Indonesia? No. Indonesia needs to learn the basic facts that you can’t treat animals like shit. Until then, we don’t need to do a damn thing except stop sending them animals raised in a civilised manner.

    • loulou says:

      12:07pm | 03/06/11

      Agree, sir ronald.  “..........work with Indonesia…...??

    • fml says:

      12:26pm | 03/06/11

      Fox,

      They bought the cattle, indonesia can do what ever they want with them.

      I’ll be damned if someone tells me how to cook my steak.

    • acotrel says:

      06:13am | 04/06/11

      @Kelly Talking about the organisations that ‘farmers pay levies to’.  Our farmers cannot even organise themselves to get respectable prices from supermarket buying groups.  They are often union bashers themselves but their own union is not too flash.  A while back the farmers in NE Vic agreed to sustain the price of their sheep at a certain level. The very first person to undercut and accept a lower than agreed price was the leader of the VFF ! They’re a bunch of dills!

    • Gregg says:

      06:47am | 03/06/11

      I do not know that too many are blaming the cattlemen Helen and if anything many feel for the issues that the livestock industry and those employed in it will face with bans in place just as many people cannot but feel for the terror and cruelety that many cattle are being subjected to.

      Sure there are vegetarians who would like nothing better than the whole planet to be vegetarian and meanwhile as you say it is a life and death industry, most city folk usually giving little thought to the processes to get their bacon, eggs and other animal products.

      If a temporary partial banning can help the education for, commitment to and enforcement of humane practices along, that can only be better for the industry and the livestock.

    • acotrel says:

      08:11am | 03/06/11

      @Gregg What’s your answer?  Do you believe we should have an Australian supervisor looking over the shoulder of every Indonesian worker?  Because that’s what it would take to get the Indonesians to do the job right first time! The cattlemen deserve to lose their trade over this travesty.  We need to rebuild the abbatoirs in the NT, and sell the Indonesians packaged meat, or they can stuff off!

    • Gregg says:

      10:07am | 03/06/11

      @Acca
      Some reports have been made that the worst of the brutal treatment is confined to a small number of locations, a small minority in fact and so perhaps a partial ban may be a sufficient trigger to get those to improve practices.
      As for building abbatoirs in the north, haven’t we had a gfew that have seen closure and you so conveniently forget Acca that there are always going to be market forces involved, so yes we can tell them to stuff off and have a whole heap of packaged meat and a lot of abbatoir workers to determine what to do with,
      But aha, it’ll be the NBN that will fix everything!

    • acotrel says:

      10:31pm | 03/06/11

      @Gregg You could use the NBN right now!  Your lack of education is showing. Some of you guys have obviously been nowhere, done nothing.  Get yourself a real job.

    • BarraBob says:

      07:53am | 03/06/11

      What an excellent article. It highlights the fact that there are two sides to every story. We cannot stop the barbaric treatment of these animals simply by refusing to supply them and is it alright to treat animals badly as long as they are not supplied by us. I think it is time to look beyond the emotion and see the reality that this is the way they slaughter their animals and we should be looking at changing the behaviour not the trade.

    • Tony of Poorakistan says:

      09:08am | 03/06/11

      Too bad she has taken an arse-about approach to what should be done, though. Yes, we need to educate them, but we need to educate them to accept meat slaughtered in Australia, thus providing jobs for Aussies as well as more humane slaughtering. Why the hell should we go along with the barbaric practices of a foreign religion in the name of being PC???

    • remlap says:

      09:56am | 03/06/11

      “foreign religion”? All religion is foreign. Maybe you should say “Middle Eastern” religion… But wait, Christianity and Judaism are Middle Eastern as well. Hell, they are all Abrahamic religions to boot!

      I don’t know that many Muslims (apart from those with vested interests, but hypocrisy isn’t limited by cultural background) that view that footage would consider that it has been killed according to Dhab??ah or that the meat would be considered Halal.

    • lucy says:

      04:23pm | 03/06/11

      Tony, they couldnt afford meat slaughtered in Australia. We Australian’s, with our much much higher incomes, are struggling to pay the price for meat slaughtered in Australia!

    • RHYS!!!! says:

      08:01am | 03/06/11

      SRB easy for you to say mate i dont see your fat ass out there with the other stockmen working like dogs from sunrise to sunset, the point he is trying to make is yea they were aware of it and they have been taking steps to try and minimize the cruelty, you call them savages and i dont fully agree with that .......why are they savages because of their religious belief now dont mistake this for sympathy for religion i dont agree with any religion but why are these people savages because of the way their religious rituals make them treat animals? fine then christains are savages for the way they treat gays/ lesbians and catholics are savages because their preachers are kiddie fiddlers…....you see all of it may not be extreme cruelty as what the indos do to the cattle butits still cruelty but we dont barrage them with insults and threats…....pull your head out of your ass because i for one dont want some tainted cattle to go to one of our major tourist destinations or the threat of FNMD on the doorstep of aus

    • sir ronald bradnam says:

      09:33am | 03/06/11

      RHYS!!!!! firstly my arse isnt as fat as your mouth dipshit.
      This has nothing to do with religion/race/colour/creed or political beliefs it is totally about inhuman treatment of an animal, I love steak and arent a braindead vego, but the treatment of these animals is abhorent and inhumane and those farmers that allow their animals that they have reared to be treated like that is dumbfounding and yes they are culpable.
      If the RSPCA were aware of it happening in Australia they would come down on anyone like a ton of bricks so allow our animals to be sent there for that treatment, disgusting.
      Try and stay on subject to you moron and pull your head out of youre arse.
      Finally anyone who tearts another living creature like that is a f….n savage.

    • fox says:

      11:13am | 03/06/11

      RHYS!!!!... wow.. you are really stupid. Like, I have been reading the Punch for a long time and RHYS!!!! takes the cake stupid. But yeah.. it’s all about religious differences and at the end of the day none is superior to the other.. ahem.. yep.. wow.. Rhys wins the prize for most stupid post in this thread.

    • Gregg says:

      02:13pm | 03/06/11

      @ Ronnie
      Come on now matey, think of the average
      ” the treatment of these animals is abhorent and inhumane and those farmers that allow their animals that they have reared to be treated like that is dumbfounding and yes they are culpable”
      Totally agreed with and change needs to take place.

      And just how many steps in the process do you reckon there are between top end range and the abbatoirs in Indonesia or elsewhere?
      Just on average lets say.
      Then ask yourself just how much control the various suppliers have, short of closing down the farm or trying to get some changes occurring.

      Most large NT farms are incorporated and you could even find there are very few farmers on the ground with too much of an individual say in the marketing/transport/slaughtering business so have a think again on who you ought to target.

    • TChong says:

      08:02am | 03/06/11

      The stockhands know the individual cattle ? - the place must be a hobby farm not warranting the helicopter rides , or else, far more likely , they were having a lend of the “blow in"city slicker out for a bush / farm “experience”.

    • kirsty says:

      09:16am | 03/06/11

      I agree.  Unless the cows have distinctive markings etc it’s hard to tell them apart when you have a large herd because they all begin to look the same especially Brahmans.

      Also when shooting the cow/steer it sometimes takes more than one bullet to kill them so it’s not completely as quick and painless as it is made out to be.

    • Tom of Brisbane says:

      10:02am | 03/06/11

      Ever been west of the Great Dividing Range in your life?  Bit hard to know what goes on on a cattle property while you are sipping on a latte in Bondi.  I can assure you that cattle men and women do know each beast and in most cases can give you its family lineage for at least four or five generations.  Please confine your condescending attitude to things you might have some small knowledge of, obviously that won’t amount to much

    • TChong says:

      10:43am | 03/06/11

      Tom, live many hundreds of ks inland from Bondi, the dry end of the oxley hiway.
      Thats why i know that , for the most part, it is a load of BS .
      There are some exceptions ,(owners / managers of course,). but for most rousties, yard / farm hands,  “stockmen”,” jackaroos” “jillaroos” ( if you want to go all touristy) it is just a job, and considering the lousy pay and conditions, and the itinerant natre of much of the workforce, why expect anything else?
      The folk i know who work in such environs would have absolutely no probs spinning such crap, for a self described “blow in” . sure you havent also fallen for such stories?
      Rural / regional Oz is nothing like” McClouds Daughters”.
      Thought it best you know this.

    • kirsty says:

      10:47am | 03/06/11

      I would be interested in how you would assure this.  Of all of the farms I have ever been to none of the farmers pointed out the cattle and gave it’s family history, sure they could point out maybe 10 but this was usually because they had hand reared these and then released them back into the herd.  As they say in the bush don’t let a few facts get in the way of a good story.

    • Helen Parker says:

      11:38am | 03/06/11

      Certainly not a hobby farm at around 1.3 million acres. Not a tourist either: working on three of the largest stations on and off for the past seven years. The stockmen do know the history of the mobs and of the 10,000 cattle they’re working with they are able to recognise probably a tenth of those individually. Brahman and Brahman-cross don’t usually have distinctive markings being solid colour (some brindle.) It is their faces, their build, their paddock and rank within the mob that defines them.
      Regards HP

    • TChong says:

      12:14pm | 03/06/11

      No offence JH, but “blow ins"was your term.
      Knowing the history of about 1 in 10 sounds fair enough, but dont underrate bush humor spinning a well intentioned story.

    • Steve - Albury says:

      08:05am | 03/06/11

      I agree Sir Ron.
      And shame on anyone who thinks that as long as its now our cows, it doesn’t matter.
      We shouldn’t stop exporting cattle, we should stop inhumane treatment of animals where ever we find it.

    • paul says:

      08:12am | 03/06/11

      and if the press stopped using words like ‘hysteria’ to describe less than a dozen slaughterhouses being prevented receiving our livestock, in an attempt to stop cruelty, in a nation of a 240 million people, meaning that most trade will still occur and few jobs lost, maybe the real story would get told and your readers wouldn’t think your reaction wasn’t ridiculous.

    • Mahhrat says:

      08:17am | 03/06/11

      I can’t disagree with your article, it’s really good, but we should be farming Kangaroo, not Beef.  Healthier, cheaper, and bred for our conditions.  We could be lean and green, healthier and happier, if we phased out beef entirely and just went with what nature gave us.

    • centurion48 says:

      09:20am | 03/06/11

      @Mahhrat: You have never tried to herd kangaroos or kill them humanely if you think that is a solution. And, even it was an option, how is your comment relevant to the live cattle export industry? Are you suggesting that we should fill the ships with kangaroos and just make out they are cattle. I am sure the Indonesians won’t notice the difference.

    • Mahhrat says:

      10:47am | 03/06/11

      centurion48, is bleating (!) on a blog about the plight of cattle we sell to another country going to stop either them or us selling them?

      Of course not, or we wouldn’t also sell coal while talking about a carbon tax.

      The bottom line is, we do what we can.  We have a unique, highly awesome product that we could farm and sell that’s a lot healthier for us and the long-term sustainability of the nation.

      Jesus, even Hester Blumenthal is using Roo now.  Why it’s not mainstream is just silly.

    • remlap says:

      11:07am | 03/06/11

      Kangaroo meat is only an option because the abundance of grazing land resulting from our pastoral farming practices has an upward impact on kangaroo populations. Lean, healthier and mighty tasty too, but not entirely green.

      Where does the Koran stand on macropods?

    • Kassandra says:

      02:01pm | 03/06/11

      Um I understand that there is this thing called capture myopathy which affects some animals when you try to farm them and that kangaroos are especially susceptible. Makes the meat unsuitable for marketing so not likely to be a goer on any large scale.

    • Graham The Great says:

      08:20am | 03/06/11

      Well Helen what are you trying to do?  Compare how a beast was slaughtered on that property, shot - dispatched quickly, humanely or where it was beaten tortured by people who still live in the stone age and supposedly facing some place in the Middle East you are kidding.  I watched the entire Four Corners program and was absolutely sickened by the sub human treated these animals received.  I further comment that if in the Four Corners program any of those beasts or the cattle they we slaughtering were facing anywhere is purely academic because it seemed to me that it was almost complete chaos, so on that point as far as I am concerned facing mecca was all bullsh*t so I would suggest that those beasts were not slaughtered halal or whatever.  Also my comment is that I’ve been around over my years and in the job I was in I was never surprised seeing what man did to man, or women or children the whole lot, I saw close hand how low people treat each other and to see something like this that really sickened me as far as I am concerned is way beyond comprehension.  Sure we have to keep our trade with these people going but the simple fact is we all turn a blind eye as we do in most things the Indos do or do something about it at government level before they get any more cattle.  What was happening to the animals was simply too horrifying to allow it to continue, and yes I eat anything that eats grass and will continue to do so but we do not buy anything indonesian and we avoid where we can anything halal!  Pretty much the same as we have people who continually make excuses about anything good about sharia law, that is also just bullsh*t there is nothing good about that either!  I am not being alarmist, I’ve seen these people at work and believe me we either stand up to all this islamic crap now or cop the consequences in years to come or rather your children or grandchildren will have to, subjugated by sharia law and islam!

    • James Ricketson says:

      08:24am | 03/06/11

      “Now we’ve all been whipped into a frenzy over it. We want to lash out.”

      Please, Helen, the presumption that Four Corners has whipped we cattle-like viewers into a frenzy is insulting to both the program and we viewers. Those of us sickened by or concerned with what we saw are not “running blindly with emotion” in suggesting that we should not, as a country, be party to such cruelty. We are responding as we have for centuries to forms of cruelty that we find unacceptable. That the economy of the south of the US was dependent on slavery was not a good reason to support the continuation of slavery. That money earnt by children working in mines in the 19th C. helped poor families survive was not, ultimately, an argument in favour of the exploitation of child labour. The Northern Territory will survive the short term loss of a market – just as the cotton plantations survived the loss of their slaves and the mine owners the loss of their child labour.

    • CJ Morgan says:

      08:27am | 03/06/11

      What nonsense.  Indonesians aren’t dependent for subsistence on live exports of Australian meat.  Rather, it’s a minority of Australian cattle producers seeking to maximise profits who benefit most from this barbarous trade. 

      Most Indonesians eat very little meat.  The market for Australian beef is among the nascent Indonesian middle class, not its struggling peasantry.  Australian exporters have known for years about the horrific conditions in Indonesian slaughterhouses, but only say or do anything when they are exposed in the MSM.

      Meat processors in Australia have negotiated acceptable means by which animals can be humanely stunned before being killed according to Halal dictates.  Why can’t these be enforced contractually for purchasers of Australian
      meat, no matter where they are slaughtered?

      What’s the bet that this latest expose is simply papered over with hollow promises and disingenuous platitudes, only to resurface a couple of years down the track?

    • Dazeddazza says:

      10:54am | 03/06/11

      Indonesians are eating more beef, be it buffalo or cow.  Of course it costs more than a chicken, but in every small Indonesian market there is a beef/goat/buffalo meat stall.  If the abattoirs involved in this practice do not receive any more beef, they will very quickly move to another location and start all over again.  There are no straight playing fields in business in Indonesia.  If we as Australians are serious we will reopen our abattoirs and slaughter the beef in Australia for importing to other countries.  Mind you, it will need to be competitively priced or we will have no markets.  Are we up to providing a cheaper beef, or will wage demands and govt policies make this impossible?.

    • Cat says:

      08:46am | 03/06/11

      The thing about animal welfare is that it is very easy and effective to build a campaign based on just the emotive scenes and facts. Most people do not want animals to suffer needlessly and will stand behind a cause that aims to stop that. There is no doubt this type of approach works well, but sometimes it does not end up working in the best interest of animals because, in all the emotion, research and facts which didn’t fit the bill were ignored in favour of any that did. People can become blinded by the emotion of their cause and won’t look at all sides of an argument and talk to all stakeholders in order to form a holistic view of the issue and come out with a workable and effective response. As someone who cares deeply about animal welfare it annoys the hell out of me that I am surrounded by so many passionately ignorant people! The RSPCA has repeatedly used its public image to garner support on emotive issues and people dont realise that they can and do get things wrong because they failed to engage with stakeholders effectively.  I don’t know the first thing about cattle stations, but I do know that when it comes to RSPCA campaigns it is increadibly important to do independant research on a subject before signing up to support their preferred sollution. The RSPCA have had to do backflips in the past on animal welfare issues because they ignored stakeholder input and the cost to animals was large and in some cases is still ongoing.

    • acotrel says:

      08:55am | 03/06/11

      @CJ Morgan I totally agree.  I heard one of the exporters talking on the ABC two days ago, and it’s clear that ‘papering over’ is the intention! The dollar is the priority, not our tender sensibilities.

    • michael j says:

      08:59am | 03/06/11

      @Helen-i like flying helicopters to but carn’t afford it,,the remoteness of top end
      cattle stations and the cost of getting them to meatworks was the excuse for the export live stock trade to start,,or stuff you Aussie meatworkers we can get more money doing it this way,,
      YES great big Brahman x that have not seen a human in the 7 years since they were nutted and like to rear up in the knocking box when the ‘‘safest’’ way to kill ( stun ) is from behind with a pin-gun ‘runs on compressed air’’ aiming for the sweet spot where the skull meets the neck and sever the spinal cord and hopefully penetrate part of the brain,,pin-gun is similar to a nail gun in size,,if it gets stuck in the head of a beast weighting up to 800 kg
      that is trying to throw itself on to its back,,as you are bent over it,, scary YES
      For 1500 years Muslims or Jews or Alexander the Great have not have access to Stunning devices ( electiral ) that render an animal unconscious
      well guess what they do now,,the effect of this is it leaves the heart beating
      so the animal is considered still alive,,  which is the way i believed HALAL was being done in Australia ? A bolt gun uses a 22 short cartridge to fire a bolt about 40/50mm round aimed to the front of the skull midway between the eyes on the top of the head,the effect of this is to crush part of the skull onto the brain leaving a fair damage,,in the last few days i have seen this referred to as stunning,,? A pin-gun as referred to earlier shoots a retractable pin the size of your index finger, also referred to as a stun ??
      Indonesia doesn’t have these guidelines because no one has bothered to educate then as to what they are doing a descent killing floor would not be expensive ,,i do not mean a processing plant aimed at the Jap market,,
      but a simple set of yards,a winding race,and a decent knocking box/area
      and a bit of education on what to do, the little i saw of the 4 corners showed me a mob of blokes who had probably never a steer let alone what to do,,
      I find it hard to believe Aussie Cattle Kings have provided any worthwhile assistance in this matter,they were not interested in keeping jobs in this country 25 years ago,,all they ever see is the dollar sign,,

    • loulou says:

      12:11pm | 03/06/11

      Agree.  ” the dollar sign ”

    • Daniel says:

      09:01am | 03/06/11

      Sounds to me like you have been sucked into the industry spin and dont care about cruelty. just disgusting.

    • Nicole C says:

      09:03am | 03/06/11

      Do you honestly think the starving Indonesians are feeding their families Australian beef? I do not think so. The live export trade funds restaurants and the percentage of Indonesians who can afford to buy the beef. The Indonesian family do not live such lavish lives.

      And, the argument that if the cattle doesn’t come from Australia it will come from somewhere else, is ridiculous. That does not justify Australian involvement. And, after a similar situation arose in Egypt they started buying pre packaged meat.

      Stop justifying cruelty.

    • ladybuglauren says:

      10:08am | 03/06/11

      This, exactly. 

      “Indonesians still need to feed their family. If the 500,000 to 700,000 annual beasts from Australia stop coming then they’ll turn to alternative suppliers; India and Brazil.”

      So if we don’t supply animals into a market where they will be treated badly, someone else will, so we might as well just do it??  What an appalling attitude.

      I might as well just deal drugs then, or sell stolen goods, even though this might ruin people’s lives and cause huge societal problems, if I don’t, someone else will, because hey, people will want this stuff and that’s just how the world works.

      Unbelievable.

    • Sam says:

      09:03am | 03/06/11

      I call bullshit. Every cattleman has a responsibility.

    • John says:

      09:05am | 03/06/11

      Why should Australia export anything live ????? The amount of jobs that could be created in Australia processing these products would be greatly beneficial to our economy (more jobs means more people in work = less people on unemployment benefits and more taxes for the gov’t) If our beef is not acceptable because the cow died facing the wrong way or it wasn;t blessed correctly then too bad. We don’t get a say in how john West processses Tuna, we either open the tin and eat it or we dont buy. Why is it Australia always bends over and pulls its cheeks apart for the rest of the world. We have everything here that everyone else wants and we basically either give it away, let foreign investors take ownership or do as we are told by the foreign customer (doesn’t seem the sort of stuff ANZACS would have done does it). Stop live export….. Some jobs will be lost but a lot more will be created.

    • George says:

      05:50pm | 17/06/11

      Sure thats why we are already importing people on 357 visas to work in our meatworks cause your good old Aussie who is so badly done by, is out of work!

    • Jo says:

      09:16am | 03/06/11

      I disagree with this article on a number of points.

      1. The story on Four Corners highlighted the fact that the Australian meat and livestock industry has had 10 years to improve practices in Indonesia, and it has failed abysmally. What improvements have been made??? I shudder to think that the conditions over there were actually worse 10 years ago, I don’t think that is even possible.

      2. Indonesia’s typical families can not afford to eat this meat. Most of the animals killed in the slaughterhouses end up on the plates of western and business people in hotels and restaurants over there.

      3. Stopping our cattle going over there will increase the cost of them importing cattle, yes. But that in turn will decrease their imports due to affordability. 

      It’s not an issue of us stopping our exports so that the cruelty over there stops completely, that would be extremely naive. It’s about the fact that as Australians we highly value animal rights and protection, which is evident in our animal protection laws. So therefore it is unethical of us to send the same animals protected by the laws while being raised here over to a country for slaughter that has zero animal protection laws, all for the sake of a dollar.

      We need to set an example here. Zero tolerance.

      And in terms of your statement of animal rights groups needing to get off the hysteria band wagon and work with primary producers, how incredibly ignorant of you. You might want to research your articles a little better next time.

    • Justin Hunter says:

      09:17am | 03/06/11

      I was operating under the view that the majority of Australians are appalled at ‘Australian’ cattle in Indonesia being repeatedly whipped, having their necks sliced open anywhere up to “33” times, being tortured to move forward in the slaughter line, etc.

      This sort of unnecessary barbaric treatment, in my humbly educated opinion, as little or nothing to do with the practice of Halal butchery. Why is an issue being made of Muslim custom and Halal practice, when the actual issue is horrendous animal torture at the ands of incompetent butchers?

      And who is actually placing blame on our cattlemen?

    • TChong says:

      09:57am | 03/06/11

      Agree 100 % JH.
      This story will provoke those who equate the mal treatment with islam.
      The Kosher practice of “schechitah” is exactly the same as halal, with only one difference- the prayer spoken at the time of slaughter.
      There wont be any large scale decrying of anything Kosher.
      More than just a touch of religios and racial bigottry against islam , and muslims will be trotted out, again ,sadly.

    • Daniel says:

      09:43am | 03/06/11

      Helen, what a waste of yours and everyone elses time putting this together.

      First, no one is blaming the cattleman.

      Second, you are deluded if you think that working all warm and fuzzy-like with the abbatoirs in Indonesia is going to stop this.

      “Let’s create a long-term plan with some nice goals and outcomes and key performance indicators”.  “And a rewards system and nice new shiny equipment.  What about sharper knives?”.

      And we can all go back to the delusion that it was all fixed and we’ll worry about other issues such as who’s going to win MasterChef.

    • Fairsnotfair says:

      10:22am | 03/06/11

      Actually, Daniel, cattlemen are being being blamed. Read the muck that has been thrown at them on this blog. Such hatred and resentment towards primary producers in Australia has never been more obvious and unfounded.

      It is not the cattle producers in Australia treating these livestock inhumanely; it is the barbaric and irrelevant practice of Islam that should be in question here.

      Let’s be very clear: Islam treats both animals and females in much the same manner. Beatings, stonings, whippings and killings.

    • Jade says:

      09:45am | 03/06/11

      We need to stop thinking about money here, we need to think about the animals welfare, I personally think that is just a little more important.  No one is blaming the cattlemen, they are doing their job and raising stock to sell.  We just need to stop exporting live animals full stop. Keep the jobs here, slaughter the meat here, package it and send it overseas.  If they don’t want it and choose infected meat instead thats their problem.  The people that slaughter these animals wouldn’t benefit from the meat anyway, the only people that do are the high class and tourists.  No one else can afford.

      People need to stop making excuses and justifying this unnecessary cruelty.  Maybe think about the fate of the cattle currently on the way to that sick place now to face a cruel or horrible death.

    • Mahhrat says:

      11:35am | 03/06/11

      So Jade, you’ll be giving up your job for one of the people who lose theirs as they can’t be cattle sellers any more?

    • Tracy says:

      01:11pm | 03/06/11

      Mahrat…how idiotic. Just because Jade won’t accept this barbarism, she should give up her job? What a stupid comment. I usually agree with you on many things…so I’m not just being rude to you here, simply trying to point out that if people lose jobs because others stand against inhumanity, that’s the nature of an advanced civilization. I’m sure Jade, and millions of us all, already pay enough taxes to retrain all sorts of people who need to get other employment if their own line of employment is made redundant due to inhumane practices.

    • Jade says:

      02:57pm | 03/06/11

      Mahhrat, they will have to find other ways to sell their cattle. Life is more important that money, even if it is just the life of a cow.

    • acotrel says:

      10:27pm | 03/06/11

      @Mahrat Lack of attention to detail will always cost Australia jobs. Cattlemen have a duty of care just like the rest of us!

    • arthur karvan says:

      09:55am | 03/06/11

      The writer is off course trying to do a white wash job, the evidence is nothing has been done and nothing will be done until pressure is put on the Australian suppliers. If they are not affected by these images then they don’t deserve to have the right to sell. So lets hear from them what they can do to change things.

    • fml says:

      09:58am | 03/06/11

      Bloody hell when are australians going to stop telling indonesians how to run their country? we can barely run our own!

    • mike j says:

      12:26pm | 03/06/11

      The Human Development Index (HDI) is a comparative measure of life expectancy, literacy, education and standards of living for countries worldwide.

      2010:
      Australia (rank #2): 0.937
      Indonesia (rank #97): 0.638

      I’d say we’re doing a damn sight better at running our own country, but happy to sign you up for the next live export if you hate the place so much.

    • fml says:

      12:52pm | 03/06/11

      Nooooooooooo, i love Australia,

      I hate arrogrant pr!cks who think they can tell another country how to live, but call the UN a bunch of numpteys when they criticize our treatment of refugees.

      Australians seem more than happy to tell other people to live their lives but scream and shout freeeeeeeeedom when the roles are reversed. this is happening internally as well, with drinking, smoking and gaming.

    • mike j says:

      02:08pm | 03/06/11

      Fair enough. While I do think Indonesia could benefit from someone telling them how to run their country, I’d stop short at suggesting they take advice from bogan Aussie vegans.

    • fml says:

      03:53pm | 03/06/11

      Yes,

      That wouldnt be good for all concerned.

    • Stephen says:

      10:21am | 03/06/11

      It’s high time some people in here get off the soap box and face reality, as clearly few of you have any idea what your talking about.

      For starters, what makes any of you think that Indonesia needs jobs any less than Australia? They have no dole, and their unemployment rate is about 7%, that higher than ours, and given the larger population, translates to a lot more unemployed people. 

      It’s a poor country, they don’t really care for our expensive cuddley steaks, they need food on the table, and they need it for less than we would pay for a Bintang.

      I suspect most in here care little about the average Indonisian, so it’s a little rich for us to expect them to care about a cow. How about some of you put your money and time where your mouth is, as mouthing off on the internet is pretty easy. Doing something about this “outrage”, takes a little more committment.

    • Chris Johnson says:

      10:22am | 03/06/11

      Once again lazy journalism blames muslims and halal for this cruelty.
      The RSPCA site says “The standard for meat production in Australia is that all animals must be effectively stunned (unconscious) prior to slaughter. The most common form of halal slaughter complies with the Australian standard.”
      However of kosher the RSPCA says “The standard for meat production in Australia is that all animals must be effectively stunned (unconscious) prior to slaughter. Kosher slaughter does not comply with this standard.”
      Anyone blaming halal and islam for this cruelty should be ashamed for the shameless negativity.

      That said, I don’t believe in banning.  A ban may save Australian cattle, but not other cattle that pass through these abbatoirs.
      Education and engagement is the answer, not prohibition.

    • Shane From Melbourne says:

      10:25am | 03/06/11

      Your analogy seems to be: Don’t blame the drug dealer for selling drugs. After all, they’re not responsible for what happens afterwards…..

    • Direct says:

      10:52am | 03/06/11

      Typical Australian racists practising cultural imperialism. Brown people should be able to slaughter cows that they paid for by whatever method their sky fairy orders them to follow.

    • scumbag says:

      10:53am | 03/06/11

      Easy.

      1) ban all live exports to any country, (remember Egypt?)

      2) process and package the beef in Australia for export to Mulsim countries. It’s been done before. Print instructions on cartons to have product face Mecca before consumption, if this acceptable to the buyer

      3) if Muslim countries prefer to abuse halal traditions, and go to other countries with known bovine diseases for live imported beef, let it be on their heads, not ours

      Australian beef producers have had it too good for too long, around 16 years, in the live export trade with this horrific cruelty,  and successive governments and cattlemen have been complicit in a half-arsed self-protective attempt to justify the continuation of this well known barbaric behaviour.  http://www.liveexportshame.com/

    • Zaf says:

      11:15am | 03/06/11

      Actually, eating meat is a pretty brutal thing.  (Though also delicious.)

      [If the 500,000 to 700,000 annual beasts from Australia stop coming then they’ll turn to alternative suppliers; India and Brazil.]

      The day cow-worshipping India starts exporting cattle to Indonesia for slaughter is the day the sun rises in the West.  What a stupid claim to make.

    • Rebecca Brown says:

      11:53am | 03/06/11

      This article is just a blatant endorsement of the live cattle export industry! I haven’t seen one article that has “blamed the cattlemen”. The statement about the ritual killing required by Muslims is correct but the Indonesians are NOT following the rules of dhabihah (slaughter) at all. We can produce halal meat here and provide jobs for Australians in the process. Australia has been spent millions of dollars and many years trying to educate the Indonesians without success. As to the claim that they will just get their cattle elsewhere, that’s NOT our problem. Our problem is that we are knowingly sending sentient beings to be tortured to death overseas. The ONLY way to ensure this does not happen is to ban ALL live exports.

    • JR says:

      10:21am | 04/06/11

      Have a look at Geoff Russells article on this blog afew days ago Rebecca,he described cattlemen as ‘human scum’ and a lot of the bloggers here seem to place all of the responsibility on the cattle producers.
      Indonesia only takes Australian cattle with a liveweight of between 280-350kg.The cattle are then placed in a feedlot for about 60 days to bring them to a weight suitable for slaughter(about 450-500kg)Unfortunately meat processors in Australia struggle to find a workforce and several use ‘imported’ workers because they cant find enough Australians.

    • St. Michael says:

      12:06pm | 03/06/11

      Whilst I’m by default for free trade, this amused me:

      “India and Brazil are infected with the scourge of the livestock industry; Foot and Mouth Disease. If their meat infiltrates Indonesia it’s under a thousand kilometres from Australian shores. With Foot and Mouth Disease on our doorstep, the chances of our meat industry being decimated is very real.”

      How straw man can you get?

      When governments want to trump any individual rights issues, they always shout “National Security, Lives At Stake” without having to justify the argument.  This argument is no different.  It’s also fallacious.  Foot and Mouth is not a humane treatment issue, it’s a Quarantine and Importation problem.  If you’re scared of foot and mouth, talk to AQIS about it, not the bloody RSPCA.  Christ, I get sick of tangential argumentsl ike this.  Shows a lack of balls to confront the real issue.

      As for the warm, touchy-feely stuff about how the cattlemen love their cattle and think of them as buddies: will the Four Corners story prompt any of them to not put Flossie onto the ship, knowing their buddy could face a tortured, agonising death?
      I doubt it.  They’ll still roll the chambers and cross their fingers that Flossie ends up at a “good” abbatoir.

    • Robert S McCormick says:

      12:20pm | 03/06/11

      I would agree that we should not blame the farmers breed & grow the cattle ...BUT… what about the Australian Meat & Livestock Corporation or /Association? They have been on the ground in Indonesia for many, many years, as have those Australians who run the feedlots in Indonesia. They all must have known of the horrendous cruelty being kicked/hamde out to those animals yet they did nothing.
      Those steel boxes the cattle are driven into were quite obviously designed for use with a Stun Gun. That the AMLC (or is it AMLA?) even thought of installing those boxes without supplying the Stun Guns & insisting they be used was sheer negligence by them. It is perfectly obvious to anyone with even a quarter of a brain that the steep ramp outside those boxes was designed to take an animal which had been knocked out.
      This is, of course, typical of people who are supposed to be over-seeing anything. For them it is a matter of “Out of Sight, Out of Mind” & quite obviously their attitude is that so long as those back in Australia, and in other countries, don’t find out it doesn’t matter.
      If the Feedlot owner/managers based in Indonesia claim they did not know what was going on right under their noses We say this: We don’t believe you.
      As for the AMLC the whole bloody lot of them, from the CEO, Directors, managerail staff all the way down to the lowliest clerk should be immediately sacked. Be they based in Indonesia, any other country &, more particularly, those based here in Australia. No exceptions. Sack the whole bloody lot of them. They all knew what was going on. They simply did not care.
      Well, ladies & gents, we did find out what you were allowing to occur & you all should be charged with Excessive, Unnecessary Cruelty to Animals.
      PS. If the Federal Minister does not ban all these sorts of live animal exports then he should be sacked.

    • Tim says:

      12:20pm | 03/06/11

      Just slaughter them here, then export the frozen meat. Hopefully it will make our meat exports less competitive, so the farmers can stop crying poor while charging me $40/kg for a steak that is $10 in the USA.

    • fml says:

      02:32pm | 03/06/11

      Better idea,

      Lets pump them full of valium, then they wont feel a thing, then we can charge extra and everybody wins.

      I am the problem solver.

    • Jez says:

      04:23pm | 03/06/11

      I wondered about that too, interestingly farmers are paid nothing like what we get charged for beef, $2 a kilo was the rate published on landline the other day. The middleman must make a bit.

    • Fairsnot fair says:

      09:58pm | 04/06/11

      Farmers are also paying $40/kg for their own produce in the retail market; this is after selling their beef for $1.80 - $2/kg. Australia produces some of the best beef in the world, even the stuff on the shelf in Colesworths. It is not ALL Brahman beef that is portrayed by McLeod’s Daughters types, although they are by their very appearance great media footage. Much more fearsome than a doe-eyed & soft haired Shorthorn.

      Ask the question of the Colesworths groups; why is there such a discrepancy in prices? Beef prices to farmers are on par with those received in the 1980’s and are right on the cost of production.

    • Ross says:

      12:23pm | 03/06/11

      Seems to me the Indonesians in the 4corners show were not even close to a proper halal kill. They were just plain nasty bastards,and we have no right to tell them how to suck eggs. So to solve the problem stop selling them the goods to mistreat and kill the poor creatures in a humane manner in Australia. Indonesia can take it or leave it.

    • Craig says:

      01:11pm | 03/06/11

      Correct.  There was nothing halal about what we saw on Four Corners.  The practices in those slaughterhouses had more to do with sadistic psychopaths than religious requirements.

    • acotrel says:

      08:52am | 05/06/11

      @Craig How do you distinguish ‘sadistic psychopaths’ from the ‘religous’?

    • bikinis on top says:

      12:36pm | 03/06/11

      Eat fish on fridays
      Don’t eat meat on fridays

    • bikinis on top says:

      12:38pm | 03/06/11

      The Spice Islands add spice to Indonesian life.

    • Bikinis On Top says:

      12:39pm | 03/06/11

      what terms are shared by the 225718 Australian War Dead and the 225465 Australian Disability pensioners?
      We shall remember them. May they rest in peace.

    • Bottomless facts says:

      01:01pm | 03/06/11

      Since 1860
      There have been less than 102,750 Australians who have been killed in service.
      Might as well make an attempt to be accurate.

    • fml says:

      12:48pm | 03/06/11

      So when are we going to start a jihad on the spanish bull fighting? or clubbing seals in iceland? or dugong riding in the antarctic?? Or serving stale bread to the ducks down the local pond?

      Lets form a committee.

    • Tracy says:

      01:47pm | 03/06/11

      IFAW already actively address these inhumane obscenities, fml. So do other organisations. It’s a cruel world I agree…but should that mean no-one does anything, ever, about anything?

    • Shane From Melbourne says:

      06:30pm | 03/06/11

      I’m keen on the jihad on spanish bull fighting. I could do with a holiday in Spain…....

    • Ange says:

      12:55pm | 03/06/11

      So if we have Halal slaughterhouses in Australia why aren’t we doing the slaughtering here and just sending the meat products to Indonesia? Surely it would also be cheaper as well as more humane.

    • Tim says:

      01:13pm | 03/06/11

      No, it would be far more expensive.
      Refrigeration and labour cost would make it prohibitive.

    • joy says:

      01:04pm | 03/06/11

      you can all rave on about,  the pro s and cons of sending live stock to Indonesia. But having a different opinion, I say, Killing an animal for food is an ugly and disgusting thing to do, Iv been a vegetarian for ages, and feel like vomiting when I see a piece of meat flesh that was once an animal.

      If society must have its meat at the expense of sacrificing the life of an animal, everything must be done to minimise their suffering.. I couldn’t care less about the jobs lost, if the livestock ban is put in place. They can all go jump.  Its a lie anyway, other jobs will be created in australia.

    • fml says:

      05:02pm | 03/06/11

      If you love animals so much why do you eat their food?

    • Paul says:

      11:46pm | 04/06/11

      You make it sound as if being vegan is guilt free and death free. It’s not. Unless you grow all your own vegies there are millions upon millions of sentient beings killed in the planting, growing and harvesting of vegetables. Snakes, rabbits, foxes, mice, birds, frogs and trillions of insects. And if you think beings such as insects and mice are inconsequential and don’t deserve the same treatment as cows and sheep, please explain why?

    • Harquebus says:

      01:04pm | 03/06/11

      We should not be encouraging religious practices. This is the 21st century.

    • Craig says:

      01:09pm | 03/06/11

      Oh, okay, those nice farmers disapprove of the naughty Indonesian slaughter processes, and have made a couple of token gestures to stop it.  Therefore, they should be permitted to carry on as usual exporting cattle to Indonesian houses of horror, and making a nice fat profit.  Thanks for pointing that out for me, Helen.

    • Marissa says:

      02:36pm | 03/06/11

      Getting away from the bickering here…

      Has anyone thought to mention the fact that when you stress a beast before killing it, the body releases adrenaline into the blood system which courses through the muscles and makes the meat tough?

      Just a though, maybe this sort of education could be included in the whole “stop being cruel to the animals” lesson.

    • Gert says:

      03:49pm | 03/06/11

      I don’t think many are blaming the cattlemen ... Unfortunately the world can be a brutal place. Some of the footage was truly appaling, unnecessary and downright sick -  it’s been this way for thousands of years. On our planet life eats life

    • Adam says:

      04:00pm | 03/06/11

      Well written Hellen.

      As someone who spent a number of years in the pastoral industry of NT, I can attest to everything you’ve mentioned in you’re article… I used to fly a Cessna 182 mustering out there and I also did the butchery and a million other things…

      And YOU CAN recognise individual animals from time to time, AND know their history… even amongst 50 000 head! Quite often, that is how I’d describe the animals from the air to those on the ground via the UHF radio when mustering…

      Country life is a different world to those who’ve never experienced it, and armchair critics need to be a little more measured in their criticism. And for the record, I too, don’t approve of the brutality, as I doubt anyone does. In fact, during the drought, I saw cattle that were trucked out of QLD to better feed in the north, barely able to stand and walk out of the truck and it would bring a tear to your eye, and I they weren’t even my cattle. Producers DO care, but rightly or wrongly, they tolerate other cultures and beliefs much more readily than their city counterparts.

      It’s probably this trait and non-judgemental, down to earth DNA that has got them into trouble this time…

    • Brad says:

      06:24pm | 03/06/11

      I love it how judgmental we all get when another countries culture goes against ours. They have to kill halal that is there religion and it involves slitting there throat. I grew up on a farm (small hobby) and have seen a slaughter take place its horrific but its necessary for meat, i wonder how many people that are very vocal about this issue are vegan not just vego.

      Has anyone considered that this report was made to look worse than it was to get ratings, I don’t think i have every heard of a media outlet doing this. Maybe these people complaining should get off there arse invest there own money into implementing procedures in Indonesia to combat this problem and spend less time making ignorant and ill informed statements on the internet.

    • ago says:

      07:41pm | 03/06/11

      i’ve only been reading pinch for a short time, but one thing that upsets me is the lack of respect for farmers,
      farming was once considered the most noble of professions,
      not only are we blamed for the drought, forced to battle an unfair international market, and sell into an even unfairer local one, we are blamed for others faults,
      at present much work is done to try and educate the indonesians and the like better treatment of animals, the point has been raised above, but i will try to clarify it,
      if australia stops sending stock to indo, will the abuse stop?
      no, because the indos will buy the cattle from the next place.
      will the next place (brazil, argentina,china) try to educate the indos?
      no, probably not

      so that leaves s with 2 choices,
      leave and let the void be filled with countries that are not as compassionate us as awhole, or stay and try to change the culture
      think about it, what would you really rather, helping to be part of a better culture where we can make some difference, or just sit on the sideline and watch the same business go on and be told to butt out, not your problem

    • Tom says:

      08:02pm | 03/06/11

      well put and well written

    • stephen says:

      08:44pm | 03/06/11

      The way to treat this abhorrence is to stop live cattle exports.
      If we don’t, then we may as well let the Taliban have their way because of ‘Culture’.

    • Sharon says:

      09:36pm | 03/06/11

      No amount of money, religion, culture or tradition can justify this kind of barbaric treatment of animals. From the stressful sea journey to the markets and slaughterhouses, this inherently cruel trade has been exposed time and time again by Animals Australia over the past decade.  The most recent 45 minutes of sickening footage on Four Corners is just the tip of the bloody iceberg.

      As a vegan for the past 10 years (vegetarian for the 6 years prior), I’m an advocate of mandatory school tours of factory farms and abattoirs.

      A couple of very apt quotes from quite different sources:

      “If slaughterhouse walls were made of glass, most people would be vegetarian.” Paul McCartney.

      Lisa: “Do we have any food that wasn’t brutally slaughtered?”
      Homer: “Well, I think the veal died of loneliness.”
      ~Matt Groening, The Simpsons

    • michael j says:

      10:20pm | 03/06/11

      THE well healed Grazier who is not farmer bill down the road ,but the face behind Multi-national Corporations that just happen to own stations twice the size of Tasmania and knows of the terrible transport conditions and extreme Cruelty
      that goes on ? and has tried to step in and do something about it but because
      of Religious tension does not rock the boat to hard why ? Because he does not want to because there may not be a monster TAX deduction to help build his already swollen coffers,,I know to argue otherwise is just bullshit,,
      PROBATION’S would indeed be a terrible thing to happen to the M.N.C.s what on earth would they do , take a cargo of souls off the people smugglers and load them up with some Bullocks for the return voyage or else the poor people
      will starve ,yeah rite mate GREED that’s all it is,,with prime Aussie steaks selling for $ 250 usd in Japanese restrants in the late 80 s ,the situation is not the same in Indonesia ,,you are correct in saying there are some are some hungry people over there ,indeed 9 million people starve to Death on this Planet each year, probably a few in Indonesia to,but do not believe you are feeding the poor ,,thats just rubbish,,even the ‘’‘meat-workers ‘’’ in that report would have been lucky to get a few soup bones or maybe a bit of offal that was on the floor too long,,,you are not a saint Helen,just a silly girl,,
      @Adam -yes mate i to like to fly a Cessna but carn’t afford to ‘’‘sounds recurring ,,but true ‘’ but when you did your buctherey did you dispatch it quickly or let it die a slow death where it was aware of what was going on,,
      the ladies from yesterdays article were saying the beast have feelings and were freaked out at their treatment,,i have commented a few times in The Punch indeed i have posed the question a few times ‘’‘Why do Calf’s Cry before they Die ‘’’ an observation made over a period of time when dispatching up to 500,000 cattle over a number of years,,1 every 55 sec don’t take long to add up,if a mistake is made you try to correct it as quickly as possible ,not cover it up,,as someone who has also raised cattle in the country with country people i fail to see any difference where cruelty is involved whether you approve of it or not,,Producers who know of Cruelty and do not do anything Do Not Care about anything but their fat wallet ,and i an talking about animals being Slaughtered not dying from a bad drought ,,
      Just for interest ,i have worked along side Jewish Priest’s doing Kosher kills,,
      and a Muslim doing HALAL,, if done properly ,in a proper kill-floor i could not say there is Cruelty involved ,,if a electrical stunner is used every one should be happy with a bit of education,,
      carn;t let you go to bed without a nightmare,,on the mid-north coast of NSW
      a farmer had a magnificent Brahma Bull A Huge Beast he used to take to the Sydney show , it used to win Grand Champion every year,,but he was very sadist to it often floggen it with a ,,yes,,Bull-whip ,,one year he had it at the rail-siding to put it on the train for the show,,he cracked the whip,,the Bull became enraged and turned on him knocking him over and then started Stamping on him,,some people tried waving the Bull off but to no avail ,the Station-Master had called the local Police Sargent,,all the time the Bull just kept stamping untill the Sargent arrived,the bystanders screamed SHOOT IT
      SHOOT IT before the Sarge had time to work out what was going,,he emptied his service revolver into the Bull and it fell Dead ,,they shovelled the farmer into a few buckets and took him away ,,
      Do calf’s cry before they die,,Do cattle have feelings?does an Elephant ever forget,,shugs shoulders, no go asking me i don’t know,,,,,,,,,

    • Averill says:

      01:32am | 04/06/11

      Halal is an ancient custom that was used to drain the blood from animals slaughtered in the desert. This helped keep the meat fresh a little longer. There is no need for this practice in todays world. The Imams seem to be able to change any other law they like, when ever they like, so it should not be difficult to persuade them to change the law about stunning the animal, if we withdraw all the money we pump into Indonesia - our ‘neighbour’.  Abattoirs and freezing plants could be built in North WA and/or Darwin. Jobs for Australians, a lot more money left in the kitty for projects that we need here.

    • PWB says:

      07:10am | 04/06/11

      The live cattle trade to Indonesia commenced in the late 1980’s and many cattlemen in the north saw it as a savour. The practice of Halal killing was well known back then so why the fuss now?
      Braham cattle are an almost unedible species,( they were bred over a thousand years to pull carts and ploughs, also for milk and blood, not for meat) especially when killed in a stressed state so good luck to the muslims who try to eat them.
      Of course if Australian Governments really though the trade through then all the cattle would be killed in Australian meatworks, by trained Australian meatworkers saving thousand of the Australian jobs lost because of this trade.(As is done in Queenslands West for the wild goat meat trade to the towel heads)
      The origional arguement for live export to Indonesia was that there was no refrigeration in almost all remote areas of the country - I remember a producer laughing at the trouble a small group had securing a brahman in the back of an old utility complete with photos of the incident. You see the live export trade in cattle for firstly northern breeders and now further south was all about money - wasn’t long before the “big boys” AMA, Packer and others saw the value in live export. Experienced cattlemen knew that the Brahman was a wild breed, that’s why across the north the cattle yards are 7 foot high, railing or trucking to traditional meatworks in the south resulted in a lot of wastage due to bruising. So send ‘em out live - no worries!
      To stop the trade now would be devistating for northern cattlemen. However they have all known how the cattle were treated in Indonesia - in the early years producers were treated to “Junkets” to Indonesia to see for themselves what went on - and to be well looked after with banquets and women - same age old bribery to turn a blind eye - nothing changes in our world!
      Of course the most humane thing to do IS to stop the trade!!

    • Geoff Russell says:

      11:18am | 04/06/11

      Helen ... yes Indonesians do have to feed their families and they also have to feed your cattle ... in feedlots for 90 or so days. And how are they doing this? Palm kernel cake ... ie. they are obliterating tropical forests and killing orangutans to feed your cattle. Indonesians eat bugger all beef anyway. 1.9 kg per person per year (FAOstat), that 5.2 grams per day. Take out tourist consumption and this will shrink still further.  The fastest growing meat in Indonesia is chicken ... they are now feeding 6 million tonnes of grain annually to factory farmed animals, mainly chicken but also pigs. This makes it even harder to feed their families. e.g., when the grain spike hit in 2008, did chicken producers stop buying grain? Not at all, they sell to richer people who can soak up increases so the poor went hungry. Stunted sick children, the full catastrophe ... accelerated by diverting scarce
      grain to chickens and pigs. The meat industry is like that ... cattle, pigs, chickens, different impacts but they foul everything they touch.

      The hypocrisy accompanying the cruelty of your industry is also really annoying. Why do people who kill things for a living call it “honest work”?  It isn’t. Among other things, your product causes bowel cancer. I suggest you visit a cancer
      ward some time and have a look at your handiwork up close.  Al Gore’s
      family got out of the tobacco business after his sister died of lung cancer, maybe one day you will do likewise.

    • michael j says:

      02:37pm | 04/06/11

      @-GR-Al Gore family are part ot the Capitalist Grubs who have grown wealthy off me being addicted to NICOTINE from the age of nine years old
      sort of makes me feel used and man-made Climate Change is a crock of shit ,,
      but i do still believe the Great Famine wars of (2048 + ) which are expected to result in the Deaths of 4 billion people,,should we kill all bovine s that that are causing 25 % of the global warming by farting to much thereby negating the need for a carbon tax and saving some grain
      for some of the future starving masses,,or recycle the dead humans into
      food,after all the body is just flesh and bone once the Spirit/Soul has left
      isn’it ,,very complex problems the homo sapiens face over the next century,,i look forward to hearing more from you on the subject as it is far to complex for a brain/mind screaming all the time for nicotine,,
      Although BOB will definitely bring some good ideas to the table SORRY
      Bad taste,,But tell me Geoff is AL or anybody making an earn out of all
      this stuff,,because im starting to feel left out and broke,,and with the blood im coughing up its probably to late for a damagers claim you
      would think the ALP could at least tell you how long you have to live after
      the cancer cough starts,,well you all have a lovely day now and im serious about all of this,,,,LOOK up in the SKY its the ANTICHRIST,
      bugger just another cloud,,,,,,,,,,,,

    • Gary says:

      09:33am | 05/06/11

      Can’t believe Helen Parker has been allowed to use a keyboard again after her article on ADFA. Was then, and remains now, the worst written piece of rubbish ever produced. Perhaps Helen should’ve used her son as the key reference on all things cattle, just like she did for the article on ADFA.
      The Punch should be embarrassed for publishing Helen’s rubbish again.

    • Watcher says:

      12:30pm | 05/06/11

      The cattlemen send the poor bloody cows there they are the ones making the money, they are aware of what is going on, I will not be buying any more beef, till our cattle are out of there. It made me sick, I can’t get that poor cow shaking in terror out of my head and it certainly did not endear The Australian cattle industry to me.

    • Fairsnotfair says:

      01:12pm | 06/06/11

      Well, I think you have just made an example of the narrow mindedness that exists in Australia.

      I send my cattle to market or to a feedlot - I do not follow through with where they end up. I follow through their weights if I need to but as to the buyer? Not really all that important. A bit like teaching a child for a year: it leaves your class and continues throught the system. Does that particular teacher follow up every child that passes through the classroom?

      On the basis of your nonsense & immature knee-jerk reaction, I don’t think I’ll turn up to teach any more brats until their parents instill good manners and respect for others in them.

    • Sharon says:

      06:45pm | 07/06/11

      Fairsnotfair: you are the classic example of the greed over ethics mantra that many in the animal production industry worship. Your analogy is pathetically inept - school teachers do not pass their students on to torture chambers or slaughterhouses.

      However, I do believe that our school curriculum should include mandatory tours of slaughterhouses so that children, teachers and parents could witness the bloody brutality first-hand. The growth in vegetarianism would be massive - better for the environment, human health and the animals.

    • N.Lee says:

      01:22am | 09/06/11

      I lived on a cattle station woth my inlaws who owned it and i got to know many other station owners. Living with my inlaws i have not i have had the chance to see how the cattle is looked after to the point that your not aloud to hook your horn at them when they on the road becasue it unsettles them, we have also had some workers who thought they could be smart be they were sent packing in a heart beat. But not only have i seen what goes on on our station but doing school of the air i got to go to other stations and still not once havei seen the cattle be misstreated. Yes the cattle is their income but how many other people do shady thing to get ahead in life and why dont we talk about that why dont we see that put all over the news why dont we stop people or band them from their way of income but we dont we have to go for the good people the people who put food on your plate help bring the money in. when will it all end on hurting your own country put the money into helping our farmers keep their jobs and working to help the Indonesias to have a better understanding. what would you do if all your ever worked for was taking from you just like that its not fair on the farmers

      and as for Sharron my childen would love to go to the slaughterhouses because they have an understanding of what goes on and why they have seen it all at the station and im sure that many other childen would be the same if they had the understanding of why it happensand it will not bring a growth of vegetarianism eating meat has been here from the beginning you are dreaming to think it’ll change that easy

    • trout says:

      12:13pm | 09/06/11

      Where are you all going to get your food from once you have sent all the primary producers broke? Third world countries would be the answer and if some of them treat cattle like this at slaughter how good do you think they will treat the animals if they are breeding them? Also our government stops live exports whats to stop a country of 200 million just coming over here and taking our cattle? Also maybe in the past if our Government had been more proactive with abatoirs here instead of closing them down we mighten have been in this situation.

    • smith says:

      06:37pm | 14/06/11

      timor leste, sumatran elephant and tiger, bornean orangutan, tropical rainforest and its inhabitants, mei 98 riots, bali bombing, and now aussie’s cattles.

      I think in the future the list will go on. This country has a long history of ignorance and violance; probably a final solution is indeed needed for this assh****

 

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