It was around 11 in the morning and Aunty Mavis came to the door. It had been raining: her wig was askew and her badly drawn on eyebrows were running down into her eyes. As usual, she had a bottle of Stone’s Green Ginger wine in a string bag.
It was just before lunchtime and my sisters and I were sitting around the Formica table in my grandparents’ kitchen shelling peas onto newspaper, preparing for a baked dinner. She came in and was drinking with Nanna who was peeling potatoes in the sink. Grandad was out the back, drunk, listening to the races.
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